Apple Maple Chops Recipes

APPLE MAPLE CHOPS

Apple Maple Chops image

This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 bone-in center-cut pork loin chops (7 ounces each)
1 tablespoon olive oil
3 medium apples, peeled and sliced
1 cup water
1/2 cup maple syrup
1/4 cup apple butter
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic salt with parsley
1/4 teaspoon pepper

Steps:

Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.

Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.

BAKED PORK CHOPS WITH APPLES & SPICED MAPLE SAUCE

Baked Pork Chops With Apples & Spiced Maple Sauce image

When I saw the ingredients I knew right away I had to try an apple and pork combination. So I tested out my recipe and got the approval of my family and so I decided to enter. This is a very simple recipe that cooks quickly. It is great with stuffing and a green veggie of your choice.

Provided by MsSally

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon paprika
4 boneless pork loin chops (1-inch thick)
5 cups apples (cored and sliced, peel on if preferred)
1 cup red onion (sliced)
1/2 cup chicken broth
1/2 cup maple syrup
2 tablespoons lemon juice (fresh squeezed)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1 tablespoon brown sugar

Steps:

Mix all ingredients in spice rub together and sprinkle over chops top and bottom.
Preheat oven to 350 degrees Fahrenheit.
Spray an oven proof, non-stick skillet with lid with cooking spray.
Brown chops 3 minutes per side on medium high heat, uncovered. Remove from skillet and set aside.
Add apples and onions to skillet and cook for 2 to 3 minutes or until they start to brown.
Place chops over apple/onion mixture.
Pour in chicken broth, cover and cook about 20 minutes. The pork chops should reach 150 degrees Fahrenheit.
Take the chops out of the oven and let stand for 10 minutes to completely cook the chops and not dry them out.
After taking chops out of oven combine spiced maple sauce ingredients in a small sauce pan.
Bring to a boil, stirring constantly, until mixture reduces to desired consistency. We like ours thin, so we only cooked about two minutes.
Pour sauce over chops and apples. Enjoy.

Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.2, Sodium 394.5, Carbohydrate 57.6, Fiber 4.7, Sugar 45.6, Protein 1.5

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