Apple Juice Jello Cubes Recipes

HOMEMADE JELLO - MADE WITH REAL FRUIT JUICE

Steps:

• Pour 2 cups of the cold juice into a medium bowl. Sprinkle the gelatin over the cold juice and let sit for a few minutes (don't stir). The mixture will thicken.
• Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small saucepan on the stove. Pour the hot juice over the gelatin-juice mixture and stir to dissolve.
• Transfer the bowl to the fridge to set. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). Serve with whipped cream and/or fresh fruit if desired.

APPLE JUICE JELLO CUBES

Steps:

• Very lightly coat 1 9x5-inch loaf pan.
• Soften the gelatin in the water in saucepan for 5 minutes.
• Heat on low heat, stirring constantly until the gelatin dissolves.
• Remove from heat.
• Add frozen apple juice and mix well.
• Pour in pan.
• Cover and refrigerate, chilling until set, 2-3 hours.
• When ready, cut into one inch cubes.