Apple Juice Butt Chicken Recipes

QUICK APPLE JUICE CHICKEN

Steps:

• Heat oil in skillet over medium high heat.
• Mix spices with raw chicken.
• Add chicken to skillet and stir continuously until just no pink showing.
• Add apple juice and bring to a boil.
• Reduce heat, cover and simmer for 10 minutes.
• Take off lid to reduce liquid.

APPLE JUICE BUTT CHICKEN

Steps:

• Take a beer or soft drink can and drink it. Wash and fill with 8 ounces of the applejuice.
• Combine all the spices except the bay leaf and put half of the spices in the can, plus the bay leaf. Save the rest of the spices for basting.
• Take a large pan 9X13 is fine, and pour 1 cup of applejuice in pan. Slice up an orange and put in pan also.
• Place chicken on can, then in the pan and put on the grill. If using a gas grill, heat the grill to 350 and then turn the middle burner off, so the chicken will not burn.
• Baste the chicken every half hour with extra virgen olive oil and the rest of the spice mix.
• Chicken will be done in 2 hours or until tempreture reaches 165 degrees.

BEER CAN APPLE JUICE CHICKEN

Steps:

• Combine beer and italian dressing.
• Place chicken in a one gallon a ziplok bag.
• Pour marinade over and refrigerate 3-24 hours.
• Drink 1 can of beer and fill 3/4 full with apple juice.
• Generously coat chicken inside and out with house seasoning and paprika.
• Put can up chickens butt.
• Place on grill, with a drip pan underneath.
• Grill at 325 to 350 until juices run clear.
• Time does not include marinating.