Apple Jack Pork Marinade Recipes

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APPLE-" JACK " PORK MARINADE



Apple-

Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.

Provided by Outta Here

Categories     Pork

Time 5m

Yield 3 cups

Number Of Ingredients 9

2 cups apple cider (or unsweetened apple juice)
1/2 cup Jack Daniels Whiskey
1/4 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon mustard powder
1 tablespoon dried onion flakes
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
1 tablespoon molasses

Steps:

  • Whisk all ingredients in a bowl.
  • Place meat in zip-loc type plastic bag and our marinade over.
  • Seal bag and refrigerate for 2-6 hours.
  • Remove meat and cook as desired, using reserved marinade as noted above.

Nutrition Facts : Calories 235.4, Fat 4.8, SaturatedFat 0.6, Sodium 49.4, Carbohydrate 25.8, Fiber 0.3, Sugar 22.4, Protein 0.4

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