Apple Herb Club Sandwich Recipes

APPLE-HERB CLUB SANDWICH

Apple-Herb Club Sandwich image

Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with turkey, ham and cheese, it's sized just right for a hungry twosome.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/8 teaspoon dill weed
2 tablespoons mayonnaise
1/8 teaspoon lemon juice
4 slices rye bread
4 thin slices deli turkey
1/2 cup thinly sliced peeled tart apple
4 slices Colby-Monterey Jack cheese
4 thin slices deli ham
2 lettuce leaves
2 teaspoons prepared mustard

Steps:

In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1871mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 30g protein.

NEW ZEALAND APPLE DESSERT CLUB SANDWICHES

New Zealand Apple Dessert Club Sandwiches image

This is posted for the World Tour 2005 RecipeZaar event. I haven't made these yet, but have tasted them. Very unique, easy and delicious. The source is my HEB grocery store - they made samples to promote the New Zealand apples. I doubt it's originally from New Zealand, but is a more contemporary idea for New Zealand ingredients. This makes a great dessert, after school snack, and they pack well to go. Note: you can substitute low or non-fat cream cheese and sour cream if desired.

Provided by PanNan

Categories Dessert

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
2 tablespoons sour cream
1 tablespoon honey
1 teaspoon orange zest, grated
1 apple (New Zealand Pacific Rose, New Zealand Gala, or other)
12 slices poundcake (1/4-inch thick)
1/2 cup strawberry, sliced

Steps:

Beat the cream cheese, sour cream, honey and orange zest together in a small bowl with an electric mixer. Spread each slice of pound cake evenly with the mixture.
Core and slice the apple.
Assemble the sandwiches: lay the apple slices on 4 of the cake slices, dividing equally; top with 4 more of the cake slices followed by the strawberry slices, and cover with the remaining cake slices. Cut the sandwiches in half on the diagonal, then secure with a decorative pick.
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 501.1, Fat 29.2, SaturatedFat 17.4, Cholesterol 232.7, Sodium 446.1, Carbohydrate 55.5, Fiber 1.7, Sugar 8.8, Protein 7.5

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