APPLE, HAM, AND SMOKED GOUDA RUSTIC TARTS
Buttery apple slices and smoked ham are folded into gouda cheese pastry. There is a 2hr to 2 days chill time not noted in the given times shown.
Provided by Annacia
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- FOR THE PASTRY: In a food processor combine flour, sugar, baking powder, pepper, and the 1 teaspoon salt; cover and pulse with a few on/off turns to combine. Add the 1 1/2 cups butter; cover and pulse with several on/off turns until the largest pieces of butter are no bigger than a small pea (about eight 1-second pulses). Add cheese; cover and pulse with a few on/off turns to work it inches Add egg yolks; cover and pulse with a few on/off turns to combine.
- Transfer the mixture to a very large bowl. Gradually add 1/2 cup of the ice water, stirring with a fork until combined. Squeeze a small handful of the dough together (it should easily hold together without crumbling apart). If necessary, add enough of the remaining 1/4 cup ice water, 1 tablespoon at a time, until dough holds together, stirring between additions. Gather mixture into a ball, kneading gently until it holds together. Transfer to a cutting board; cut into six equal portions. Place each dough portion on a sheet of plastic wrap; fold the plastic wrap tightly over the ball. Pat each plastic-wrapped dough ball into a 4-inch disk. Chill for 1 hour to 2 days.
- FOR THE TARTS: place apple slices in a large bowl. Add the 1/4 cup melted butter, the apple jelly, and lemon juice; toss to combine. Line two extra-large baking sheets with parchment paper; set aside.
- On a well-floured surface, roll a pastry disk to a 9- to 10-inch circle, about 1/4-inch thick. Spread 1 1/2 teaspoons of the mustard over dough circle. Overlap two slices of the ham in the center of the dough circle; arrange one-sixth of the apple mixture over the ham, making sure to leave a 3-inch border uncovered. Fold dough edges over apple slices, loosely pleating the dough and leaving apple slices uncovered in the center. Using a spatula, carefully transfer the tart to a prepared baking sheet. Repeat with the remaining dough disks, mustard, ham, and apple mixture, placing three tarts on each baking sheet. Cover and chill for 1 hour.
- Arrange one oven rack in the upper-middle position and another oven rack in the lower-middle position of the oven. Preheat oven to 375°F.
- In a small bowl beat together egg, the 1 tablespoon water, and the pinch salt. Using a pastry brush, brush the egg mixture over the edges of each tart. Bake in the preheated oven for 35 to 40 minutes or until the dough is golden and the apples are tender. Cool slightly on wire racks. Serve warm.
SAVORY SMOKED GOUDA AND APPLE TART
Make and share this Savory Smoked Gouda and Apple Tart recipe from Food.com.
Provided by Chef Patience
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
- Sift together flour, baking powder, salt and brown sugar.
- Stir in pecans, apples and raisins.
- Stir till combined.
- Beat eggs and add oil to them.
- Mix into dry ingredients.
- Incorporate fully.
- Put ½ of the mixture in the pan and flatten.
- Layer with gouda, then the other half of the mixture.
- Be sure to go all the way to the edges of the pan.
- Bake for 45 min or until golden brown and firm.
- Cool slightly, then serve warm.
GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL
I found this recipe on the internet and thought it sounded too good! I have posted it here for ZWT6 Germany
Provided by Leahs Kitchen
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
HAM AND CHEESE TARTS
These savory tarts have been a family favorite for years. Make the ham mixture in advance to save time when guests arrive. -Delores Romyn, Stratton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 523mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SMOKED GOUDA AND HAM APPETIZER TARTS
I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
Nutrition Facts :
MEAT TARTS
Make and share this Meat Tarts recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 50m
Yield 12-16 tarts
Number Of Ingredients 6
Steps:
- Trim crusts from bread and butter.
- Place butter side down in tart tins.
- Brown beef and add onion, worcestersauce and soup.
- Slowly stir in cheese.
- Mix well.
- Fill tart shells with mixture.
- Bake 350 for 35 minutes.
- These freeze well. After removing from freezer, cook 10 minutes before serving.
Nutrition Facts : Calories 244.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 44.4, Sodium 422.3, Carbohydrate 19.4, Fiber 1.6, Sugar 4, Protein 15.7
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