SOUTHWESTERN SPUDS
I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. -Penny Dykstra Porterville, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Pierce potatoes; place on a microwave-safe plate. Microwave on high for 6-8 minutes or until almost tender. Cool slightly; peel and cut into 1/8-in. slices., Arrange half of the potatoes in a greased microwave-safe 9-in. pie plate. Season with salt and pepper. Sprinkle with half of the cheeses. Repeat layers. Top with onions and olives., Microwave, uncovered, for 7-8 minutes or until cheese is melted and potatoes are tender. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 245 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 337mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
SPEEDY SPUDS
Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
- Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
- Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
- Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Spud, Sodium 450 mg, Sugar 5 g, TransFat 0 g
SPECIAL SPUDS
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Provided by Spitz
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g
CRISPY BAKED SPUDS
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.
Provided by Chef PotPie
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- In small dish combine lemon juice and butter.
- On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
- Cut the potato in half lengthwise.
- Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
- Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.
More about "speedy spuds recipes"
CRUSTY BAKED POTATO SPUDS - RAMONA'S CUISINE
From ramonascuisine.com
5/5 (47)Total Time 45 minsCategory Appetizer, Side Dish, SnackCalories 437 per serving
- Place a pot with approximately 1 litre of water on medium to high heat. Add the salt and allow to boil.
- Meanwhile, wash the potatoes thoroughly and place in the pot when water is almost at boiling point.
AIR FRYER BAKED POTATO (QUICK, EASY!) - OUR SALTY KITCHEN
From oursaltykitchen.com
5/5 (1)Calories 140 per servingCategory Side Dish
- Scrub potatoes, then pat dry. Poke the potatoes all over with a fork. Rub each potato with a light drizzle of olive oil, then sprinkle with salt.
- Arrange the potatoes in the air fryer basket in an even layer, leaving a bit of room in between each potato.
10 CREATIVE STUFFED POTATO RECIPES YOU'VE GOT TO TRY
From thespruceeats.com
10 BEST SPUD POTATO RECIPES | YUMMLY
From yummly.com
SPEEDY SUPPERS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPEEDY SPUDS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
CREAMY DREAMY MASHED SPUDS - CTV
From more.ctv.ca
SPEEDY MICROWAVE SPUDS RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
SPEEDY SPUDS WITH CLASSIC CHICKEN TOPPING - BIGOVEN.COM
From bigoven.com
SPEEDY SPUDS WITH CLASSIC CHICKEN TOPPING RECIPE
From recipeland.com
80 POTATO RECIPES FOR SPUD LOVERS - TASTE OF HOME
From tasteofhome.com
SPEEDY SPUDS | GREEN GIANT FRESH
From greengiantfresh.com
HASH BROWN CASSEROLE (CHEESY SPUDS) - RECIPE - COOKS.COM
From cooks.com
SPEEDY SPUDS RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
MICROWAVE SPEEDY SPUDS - RECIPE - COOKS.COM
From cooks.com
SPEEDY SPUDS BAKED POTATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPUDSY SWEET POTATO PUFFS SUPER SNACK | NON-GMO AND GLUTEN FREE
From spudsy.com
BAKED POTATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love