Apple Date Nut Pudding Recipes

DATE-NUT APPLE CAKE

Date-Nut Apple Cake image

WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 13

Ingredients

1 package (8 ounces) chopped dates
1 cup raisins
2-1/2 cups all-purpose flour, divided
1/2 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon salt
1-3/4 cups boiling water
1 cup chopped peeled tart apple
1 cup chopped walnuts
Confectioners' sugar, optional

Steps:

In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 461 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 497mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 3g fiber), Protein 7g protein.

DATE-NUT PUDDING

Date-Nut Pudding image

This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

Provided by BeckyF

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup boiling water
1 cup dates, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/2 cups boiling water
1 cup chopped nuts

Steps:

Pour boiling water over dates and set aside to cool.
Cream together sugars, egg and butter or margarine.
Combine dry ingredients and blend into creamed batter.
Stir in dates and nuts.
Pour into a greased baking pan, 11"X 7"X 1 1/2".
Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
Serve warm or cold, topped with whipped cream, if desired.
Sauce: Mix together until smooth and syrupy.
Pour over batter and bake.

Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9

APPLE-DATE NUT PUDDING

Apple-Date Nut Pudding image

This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!

Provided by Sandi Moorhead @Beaner

Categories Fruit Desserts

Number Of Ingredients 11

Ingredients

1-1/3 cup(s) sugar
3/4 cup(s) shortening
2 - eggs
1 teaspoon(s) vanilla
1 cup(s) chopped dates
1/2 cup(s) chopped walnuts
1/4 teaspoon(s) salt
1-1/2 teaspoon(s) cinnamon
4 medium apples, peeled, and thinly sliced
1-1/2 cup(s) flour
1 teaspoon(s) baking soda

Steps:

Preheat oven to 350 degrees.
Grease and flour 9 x 13 baking pan
Cream sugar and shortening.
Add eggs and vanilla and beat well.
Sift dry ingrediants together three times.
Add alternately with apples, dates, and nuts to sugar mixture.
Press into prepared pan.
Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.

APPLE-NUT BREAD PUDDING

Apple-Nut Bread Pudding image

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

Steps:

Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

DATE PUDDING

Date Pudding image

THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

3/4 cup chopped dates
1/2 cup chopped walnuts
6 tablespoons sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Dash salt
1 tablespoon butter
Whipped cream

Steps:

In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

Nutrition Facts : Calories 646 calories, Fat 27g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 273mg sodium, Carbohydrate 97g carbohydrate (80g sugars, Fiber 7g fiber), Protein 13g protein.

OLD FASHIONED DATE PUDDING

Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

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