Apple Custard Dessert Recipes

BAKED APPLE CUSTARD

Baked Apple Custard image

Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)

Provided by ellie_

Categories Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 -2 apple, peeled,cored and cut into 24 crescent shaped pieces
4 eggs
1/3 cup sugar
1 pinch salt
2 cups milk (or for richer custard use half and half)
1 teaspoon vanilla
nutmeg

Steps:

Melt butter (or margarine) in a large skillet over medium-high heat. Add apple slices and saute for 1 minute.
Reduce heat to medium-low, cover and cook 1 minute longer.
Reduce heat to low, uncover and let apples cook until light brown (3-5 minutes). Set aside.
Preheat oven to 325-degrees F.
Butter 6 custard cups (or butter a 1 1/2 quart casserole dish).
In a bowl, whisk eggs until thick. Add sugar and salt and beat well.
Blend in milk (or half and half) and vanilla.
Pour custard into prepared custard cups.
Set custard cups into large shallow baking pan.
Add enough boiling water to pan so water comes up halfway up sides of cups.
Bake for 1 hour or until a knife inserted in center of custard comes clean. (If using the casserole dish bake for 1 1/2 hours).
Remove cups from water and let cool to room temperature.
Top each custard with 4 (reserved) overlapping apple slices.
Refrigerate until cold or overnight.
Sprinkle with nutmeg before serving.

APPLE CUSTARD

Apple Custard image

We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook

Provided by ellie_

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 small apples, peeled and cored (we use Macintosh)
sugar
1 1/2 cups milk
3 eggs
3 tablespoons flour
1 dash salt
3 tablespoons sugar
nutmeg (optional)

Steps:

Preheat oven to 350-degrees F.
Butter an 8 x 8 baking dish.
Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.

Nutrition Facts : Calories 190.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 101.5, Sodium 92.9, Carbohydrate 32.9, Fiber 3.7, Sugar 21.9, Protein 5.9

APPLE "CUSTARD" DESSERT

Apple

This is a very good apple dessert sorta like apple crisp made very simply with a cake mix. For those who do not like coconut you can omit without a problem and add nuts or raisins. I use a mixture of granny smith and gala apples and slice them directly into my baking dish. This is a dessert company always loves at our house and made frequently in the fall season. This has been in my recipe collection forever and I no longer recall where I found it. Wish I did so I could give the person credit.

Provided by Catpurrson

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box duncan hines moist yellow cake mix
1 cup flaked coconut
1/2 cup butter, softened
6 medium apples, peeled and thinly sliced
1 cup water
1/4 cup lemon juice

Steps:

Preheat oven to 350. Grease and flour a 13"x9"x2" baking dish (I use Bakers Joy spray).
Combine cake mix and coconut in large bowl. Cut in butter with a pastry knife.
Put sliced apples in prepared baking dish and spread evenly. Sprinkle with 'crumb' mixture.
Combine water and lemon juice in a 2-cup measure. Pour evenly over top top. DO NOT STIR.
Bake at 350 degrees for 45-50 minutes or until is lightly browned and set. Cool slightly before serving.

Nutrition Facts : Calories 317.9, Fat 14.7, SaturatedFat 7.4, Cholesterol 21.2, Sodium 350.8, Carbohydrate 46.1, Fiber 2.4, Sugar 28.4, Protein 2.4

APPLE CUSTARD PIE

Apple Custard Pie image

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.-Love Creek Orchards, Carol Adams, Medina, Texas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Steps:

In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 340 calories, Fat 14g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 302mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

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