Pom Poms Recipes

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CHICKEN POM-POMS



Chicken Pom-Poms image

These golden baked croquettes are a fun and different way to serve chicken to a crowd. My husband and I are hosts at a mission house where we cook for groups of 30 or more each week. this recipe is a favorite with guests. -Fran Wolfley St. Mary, Jamaica

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 40-45 servings (2 pom-poms each).

Number Of Ingredients 16

4 celery ribs, chopped
1 large onion, finely chopped
1 cup butter, cubed
2 cups all-purpose flour
3 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon pepper
2 cartons (32 ounces each) chicken broth
2 cups nonfat dry milk powder
1/4 cup chicken bouillon granules
16 cups cooked long grain rice
12 cups chopped cooked chicken
8 cups shredded cheddar cheese
10 cups soft bread crumbs
3 tablespoons paprika
10 jars (12 ounces each) chicken gravy

Steps:

  • In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours., Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture. , Place 3 in. apart on lightly greased baking sheets. Bake 400° for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms.

Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

POMMES ANNA



Pommes Anna image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

2 1/2 pounds russet potatoes, peeled, in a bowl of cold water
4 to 6 tablespoons unsalted butter, melted
1 1/2 teaspoon kosher salt
Freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
Grated Parmesan

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a small saucepan.
  • Heat a medium nonstick or well seasoned cast iron skillet over medium to medium-low heat. With a sharp knife or box grater, slice the potatoes as thinly as possible. Pat the potato slices dry on a kitchen towel. Start to arrange 1 layer of overlapping potato slices over the bottom of the pan in concentric circles. Pour the clear liquid of the butter over the sliced potatoes, leaving the milky solids on the bottom of the saucepan. Repeat 2 more times, making 3 layers. Drizzle each layer with a bit of the butter and season the layers, alternating salt, pepper, and then nutmeg. Cook on low heat until potatoes are golden on the bottom and crisp around the outside, about 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep from sticking.
  • Pour off any excess butter into a small bowl and reserve. Place a flat pan lid, the diameter of the skillet, over the potatoes. Holding the lid firmly in place, gently flip over. Add the reserved butter to the pan and slide the potatoes back in. Put the skillet in the oven and bake for 25 to 30 minutes. Shake the pan back and forth several times while cooking to keep the potatoes from sticking. The bottom should be browned and crisp and the potatoes cooked through. Pour off any fat remaining in the pan and slide the potato cake onto a serving dish. Slice into wedges, sprinkle some grated Parmesan cheese and serve.

CHICKEN POM POM PIE



Chicken Pom Pom Pie image

This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have a crispy outer when cooked. They are normally found with the frozen french fries etc

Provided by Droopy Drawers

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 onion
1 garlic clove, crushed
600 g chicken thigh fillets, diced
420 g condensed cream of chicken soup
1 head broccoli, cut in to small florets
1/2 cup chopped fresh parsley
500 g frozen potatoes (pom poms or pommes)

Steps:

  • Heat oil in a large frying pan. Add onion and garlic and cook, stirring over a medium heat for 5 minutes or until onion is soft.
  • Add chicken pieces and cook for 3 - 5 minutes, or until lightly browned.
  • Add soup, broccoli, and parsley to pan, stir well to combine.
  • Pour into lasagne or pie dish. Top with enough pom poms to cover the top of the pie. Bake in a moderatley (200c) oven for 25 - 30 minutes or until golden brown.
  • Enjoy, always good with hot chips or wedges!

Nutrition Facts : Calories 465.3, Fat 16.1, SaturatedFat 3.7, Cholesterol 132.9, Sodium 879.5, Carbohydrate 43, Fiber 7.3, Sugar 5.4, Protein 39.3

POM POMS



Pom Poms image

I got this recipe years ago from mother-in-law, kids love it and it goes fast at gatherings.

Provided by Belinda Moore @Psychostang

Categories     Candies

Number Of Ingredients 5

4 tablespoon(s) butter
1 - 18oz. jar(s) peanut butter, crunchy
2 cup(s) powered sugar
3 cup(s) rice krispies
2- 12 oz. package(s) wilton's chocolate

Steps:

  • Mix butter and peanut butter until creamy.
  • Add powered sugar and Rice Krispies.
  • Mix all together. Roll into walnut size balls.
  • Heat chocolate in microwave stirring every 30 seconds.
  • Dip balls in chocolate and line on a papered cookie sheet. Refrigerate for 20 minutes. Can be stored in a tightly covered plastic container. Can be frozen up to 3 months.
  • *****Wilton's Chocolate already has the wax in it. It can be purchased at Wal-Mart, or any craft store that sells baking goods. It also comes in different colors, so you can make them for Holidays.

CHERRY POM POMS (TRUFFLES)



Cherry Pom Poms (Truffles) image

These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch.

Provided by An_Net

Categories     Candy

Time 20m

Yield 18 truffles

Number Of Ingredients 5

50 g red glace cherries
1/3 cup condensed milk
2 cups coconut
2 teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
220 g dark chocolate or 220 g chocolate, of choice

Steps:

  • Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
  • Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
  • Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
  • Place on wax or parchment paper to set.

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