Apple Crumble With Vanilla Ice Cream Recipes

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APPLE CRUMBLE AND VANILLA ICE CREAM



Apple Crumble and Vanilla Ice Cream image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Apple     Oat     Fall     Healthy     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 9

2 1/2 cups old-fashioned oats
1 1/2 cups (packed) golden brown sugar
1 cup all purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon
Vanilla ice cream

Steps:

  • Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
  • Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
  • Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.

FRESH APPLE CRUMBLE WITH VANILLA ICE CREAM



Fresh Apple Crumble with Vanilla Ice Cream image

Provided by Dave Lieberman

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
1/4 cup brandy
1/2 teaspoon ground cinnamon
About 1 cup walnuts or pecans, chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 stick cold butter, cut into small pieces
Vanilla ice cream, as an accompaniment

Steps:

  • Preheat oven to 350 degrees F.
  • Peel, core and slice apples into 1/4-inch slices. Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon. Pour into a lightly greased 13 by 9-inch baking dish.
  • In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers. Top apples with mixture and bake about 45 minutes.
  • Serve warm with vanilla ice cream.

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