Apple Crisp Cake Recipes

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APPLE CRISP CAKE



Apple Crisp Cake image

This warm and spicy cake is a comforting twist on a favorite fall dessert. Dotted with apples and topped with the perfect crispy streusel, it's the must-try cake of the season!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 18

3/4 cup old-fashioned oats
1/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup cold butter
1/2 cup chopped walnuts
1 tablespoon butter
2 cups coarsely chopped, peeled tart apples (2 medium)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
1 tablespoon ground cinnamon
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside.
  • In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender. Set aside.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; top evenly with cooked apples. Sprinkle streusel evenly over apples. Bake 44 to 48 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour. Cut into 6 rows by 4 rows.
  • When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in powdered sugar, 1/2 teaspoon cinnamon and the vanilla. Increase speed; beat mixture until stiff peaks from. Top cake with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 60 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 17 g, TransFat 0 g

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

CAKE MIX APPLE CRISP



Cake Mix Apple Crisp image

This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

Provided by Poker

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

5 granny smith apples, peeled, cored & thinly sliced into rings
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350°F.
  • Cut apple slices crosswise in half.
  • Place in 9-inch square pan; sprinkle with dry cake mix.
  • In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
  • Drizzle with butter.
  • Bake 30 minutes or until topping is golden brown.
  • Serve warm with ice cream, if desired!

APPLE CRISP CAKE



Apple Crisp Cake image

Make and share this Apple Crisp Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

2/3 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup butter
18 1/4 ounces white cake mix
3 large eggs
1 cup water
1/2 cup butter, softened
1 teaspoon ground cinnamon
2 1/2 cups thinly sliced apples

Steps:

  • TOPPING:.
  • In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
  • CAKE:.
  • In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
  • Spread batter evenly in prepared pan.
  • Arrange apple slices evenly over batter.
  • Sprinkle topping over apples.
  • Bake for 40-45 minutes or until a tester inserted in center comes out clean.
  • Cool completely in pan on wire rack.

Nutrition Facts : Calories 411.1, Fat 21.7, SaturatedFat 10.9, Cholesterol 93.5, Sodium 416, Carbohydrate 50.4, Fiber 1.8, Sugar 32.1, Protein 5

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