THE BEST APPLE CRUMB PIE
Steps:
- Preheat oven to 450°F.
- Combine all topping ingredients using a fork until completely mixed and crumbly.
- Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.
- Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).
- Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).
- Serve warm or room temperature.
Nutrition Facts : Calories 495 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 195 mg, Fiber 6 g, Sugar 53 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
APPLE CREAM PENNIES
This is such a delicious little cookie. This recipe makes a lot. They make a wonderful addition to your Christmas cookie tray. You won't be disappointed in these little treats. There are never any left. Everyone raves over these. I originally found this recipe in my Yankee magazine. Enjoy!!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix flour, baking soda, and salt. In a separate large bowl, blend brown sugar, sugar, and butter with an electric mixer on medium speed, scraping down the sides of the bowl. Add eggs and vanilla, then beat at medium speed until light and fluffy. Add the flour mixture and blend at low speed until just combined. Do not over mix.
- 2. Shape dough into marble-size balls. Place balls onto ungreased cookie sheet, about 1 inch apart. Bake 10 to 11 minutes at 300 degrees , but do not let them brown. Transfer cookies to a cool, flat surface.
- 3. Filling: Blend cream cheese and sugar on medium speed until fluffy. Add apple butter and beat until smooth and thoroughly combined. Spread 1 teaspoon of filling onto the flat side of a cookie. Top with another cookie to create a sandwich. Repeat with remaining cookies and filling.
APPLE CREAM PENNIES
These cookies are delicious! I make them quite often at my house. Using spiced Apple butter gives them more flavor.
Provided by RecipeNut
Categories Dessert
Time 26m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 300° F degrees.
- In a medium bowl combine flour, soda and salt.
- Mix well with a wire whisk.
- Set aside.
- Blend sugars in a large bowl using an electric mixer set at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla, and beat at medium speed until light and fluffy.
- Add the flour mixture and blend at low speed until just combined.
- Do not overmix.
- Shape dough into marble-sized balls.
- Place balls on ungreased baking sheets, 1 inch apart.
- Bake 10-11 minutes.
- Do not brown.
- Transfer cookies to a cool flat surface with a spatula.
- TO PREPARE THE FILLING: Blend cream cheese and sugar in medium bowl.
- with an electric mixer on medium until fluffy.
- Add apple butter and beat until smooth and thoroughly combined.
- With a small knife spread 1 teaspoonful of apple cream on the bottom half of each cooled cookie.
- Top with another cookie to create a sandwich.
- Repeat with remaining cookies and filling.
APPLES 'N' CREAM PANCAKE
This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples-they make this a true midwestern meal. -Ruth Schafer, Defiance, Ohio
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown. , Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.
Nutrition Facts : Calories 265 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 204mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
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