SUPER MOIST SPICE CAKE
Homemade and super moist spice cake with tangy cream cheese frosting. Such an easy recipe packed with TONS of flavor!
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
EASY CRANBERRY AND APPLE CAKE
Steps:
- Preheat the oven to 325 degrees F.
- Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
- Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
APPLE CRANBERRY SPICE CAKE RECIPE - (4.2/5)
Provided by á-4010
Number Of Ingredients 27
Steps:
- Cake: Preheat oven to 350 degrees. Mix flour, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. Set aside. In KitchenAid stand mixer bowl, beat eggs, oil, buttermilk, sugar and vanilla. Add dry ingredients, apples and cranberries. Mix on speed 2 for 1-2 minutes, until well combined. Divide into two greased 9" cake pans or a bundt pan and bake 30-35 minutes, or until toothpick comes out clean. Glaze: Combine sugar, buttermilk, soda, butter and corn syrup in a saucepan. Bring to a boil. Cook 5 minutes, stirring often. Remove from heat and add vanilla. Prick warm cake with a bamboo skewer evenly over the surface every 2 inches. Slowly pour warm glaze over cake allowing the cake to soak up the glaze. Cool cake until glaze is fully absorbed, about 15 minutes. Remove pan and cool completely. Icing: In KitchenAid stand mixing bowl, whip butter and cream cheese on speed 7 until fluffy, scraping down bowl as needed. Add powdered sugar, orange extract and orange zest and mix on speed 1 for 1 minute. Mix on speed 3 for 2 minutes, until fluffy. Frost cake being sure to place icing between the layers of the 2 cakes.
CRANBERRY-APPLE DUMP CAKE
No-fuss cranberry dessert.
Provided by Robyn M Johnson
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
- Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 54.1 g, Cholesterol 21.1 mg, Fat 15.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 266.6 mg, Sugar 23.8 g
CRANBERRY APPLE CAKE
A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.
Provided by stupidmonke
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
- Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g
CRANBERRY APPLE PIE
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.
Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE CRANBERRY SPICE CAKE
From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious.
Provided by the_cookie_lady
Categories Dessert
Time 1h10m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
- In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
- Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
- Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.
Nutrition Facts : Calories 292.4, Fat 14.9, SaturatedFat 6.7, Cholesterol 73.2, Sodium 356, Carbohydrate 37, Fiber 1.6, Sugar 21.6, Protein 3.6
SPICED CRANBERRY CRISP CAKE
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. For topping, in a bowl, combine 3/4 cup cake mix, butter and water; stir in pecans. For cranberry filling, in another bowl, combine cranberries, sugar, preserves and 2 tablespoons cake mix., In a third bowl, combine cream cheese, eggs, milk, pie spice and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to a greased 13x9-in. pan. Spoon cranberry filling over top to within 1/2 in. of edges. Sprinkle with topping to edges of pan., Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 276 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
RUM CRANBERRY APPLESAUCE BUNDT CAKE
My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions.
Provided by JO IN ARLINGTON
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
- In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
- Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
- In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 61.9 g, Cholesterol 59 mg, Fat 11.6 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 294.8 mg, Sugar 41.4 g
More about "apple cranberry spice cake recipe 425 recipes"
HARVEST APPLE CRANBERRY CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (13)Total Time 55 mins
- Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan., To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan., Mix the cranberries and diced apples, and spread into the pan.
- Sprinkle with the sugar., To make the cake: Stir together the cake ingredients, mixing until smooth., Spread the batter over the fruit in the pan., Bake the cake for 35 to 40 minutes, until the center feels firm when pressed, and a toothpick inserted into the middle comes out clean., Remove the cake from the oven, and invert it over a heatproof serving plate.
EASY CRANBERRY AND APPLE CAKE - SAVORING ITALY
From savoringitaly.com
WINTER SPICE CRANBERRY CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPICE CAKE WITH CRANBERRY FILLING RECIPE - SOUTHERN LIVING
From southernliving.com
SPICED APPLE CIDER CRANBERRY CUPCAKES - CHEF LINDSEY FARR
From cheflindseyfarr.com
APPLE CRANBERRY UPSIDE-DOWN CAKE (ONE-BOWL) | KITCHN
From thekitchn.com
FALL CRANBERRY APPLE DUMP CAKE - SIZZLING EATS
From sizzlingeats.com
CRANBERRY SPICE CAKE RECIPE | BON APPéTIT
From bonappetit.com
SPICED PECAN, APPLE AND CRANBERRY CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST EASY CRANBERRY AND APPLE CAKE RECIPES | FOOD …
From foodnetwork.ca
APPLESAUCE CRANBERRY SPICE CAKE | TRAEGER GRILLS
From traeger.com
APPLE-CRANBERRY DUMP CAKE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love