Apple Cornflake Pots Recipes

APPLE CRISP WITH CORN FLAKES

Apple Crisp With Corn Flakes image

Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)

Provided by Silent Rain

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

5 apples, sliced and peeled
1 cup brown sugar
1/2 cup Quaker Oats
1/2 cup flour
1/2 cup corn flakes
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup butter, softened
1/4 cup apple juice or 1/4 cup water

Steps:

Preheat oven to 375°F.
Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
*Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

Nutrition Facts : Calories 311.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.8, Carbohydrate 51.1, Fiber 3.2, Sugar 36.6, Protein 2.1

APPLE & CORNFLAKE POTS

Apple & cornflake pots image

These moreish individual pudding pots have a crunchy top combined with a smooth apple sauce

Provided by Good Food team

Categories Dessert, Dinner

Time 25m

Number Of Ingredients 6

Ingredients

800g Bramley apple , peeled and sliced
3 tbsp golden caster sugar
2 tbsp golden syrup
25g butter
85g cornflake
200ml low-fat crème fraîche

Steps:

Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

Nutrition Facts : Calories 372 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 44 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium

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