Apple Cinnamon Walnut Oatmeal Recipes

EASY APPLE CINNAMON WALNUT SCONES

Easy Apple Cinnamon Walnut Scones image

I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

Provided by Katzen

Categories Scones

Time 30m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup oatmeal, preferably large flake but quick oats will work
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 tablespoon oil
1 large apple, chopped
1/4 cup cinnamon baking chips
1/4 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 cup milk
light demerara sugar, for sprinkling on top

Steps:

Heat oven to 400.
Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
Bake at 400 for 20 minutes, until lightly browned.

APPLE WALNUT OATMEAL

Apple Walnut Oatmeal image

A quick & healthy way to start the day. You must love apple! I always add extra walnuts because I love them and sometimes a little milk over the top.

Provided by FrVanilla

Categories Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 apple, peeled, cored and finely chopped
2 1/3 cups apple juice
1 1/3 cups quick-cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons chopped walnuts
2 teaspoons honey
1 teaspoon vanilla extract

Steps:

In a saucepan, combine apple, apple juice, oats, cinnamon and salt.
Bring to a boil over medium heat; boil for 1 minute, stirring occasionally.
Remove from the heat; stir in walnuts, honey and vanilla.
Cover and let stand for 5 minutes.

Nutrition Facts : Calories 308.3, Fat 5.8, SaturatedFat 0.8, Sodium 398.6, Carbohydrate 59.9, Fiber 6.3, Sugar 29.3, Protein 5.9

APPLE, CINNAMON & WALNUT OATMEAL

Apple, Cinnamon & Walnut Oatmeal image

This hearty, delicious recipe is excellent right out of the pot, but I also make this ahead and re-heat it during the week for a quick and filling breakfast.

Provided by bastet

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter (preferably unsalted)
1 large apple, diced (Granny Smith works great)
1/4 cup chopped walnuts
1 tablespoon pumpkin pie spice
1/2 tablespoon cinnamon
1/4 cup brown sugar
2 tablespoons water
4 cups water (*)
2 cups organic rolled oats (*)
cinnamon, to taste
sugar

Steps:

*Note:Oatmeal ingredients and cooking instructions based off my favorite brand of rolled oats and may vary from your own; I recommend following your own brand's directions to make 4 servings.
Over medium heat, melt butter in skillet.
Add apples and walnuts and sauté for a couple of minutes, then add pumpkin pie seasoning and cinnamon.
Continue to sauté for another minute, stirring continuously.
Once apples have softened a bit, add brown sugar and 2 tablespoons water.
Continue to sauté for a few more minutes, until apples are"al dente".
Remove from heat.
Bring 4 cups water to a boil, add oats.
Cook for 10-20 minutes over medium heat, depending on your desired thickness.
When oatmeal is about 80% of your desired thickness, add apple mixture and mix in well.
Add cinnamon and sugar to taste.
Remove from heat and let stand until it reaches your desired consistency.
Serve with a little bit of your favorite milk.

Nutrition Facts : Calories 340.6, Fat 13.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 54.4, Carbohydrate 50.5, Fiber 6.4, Sugar 19.6, Protein 7.9

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