Apple Cider Shandy Recipes

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APPLE CIDER SHANDY



Apple Cider Shandy image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 4 to 6 servings

Number Of Ingredients 2

4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)
1 (25.4-fluid ounce) bottle sparkling apple cider, chilled

Steps:

  • Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
  • Pour the shandy into frosted glasses and serve immediately
  • Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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