Apple Cherry Brie Appetizer Recipes

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APPLE CHERRY BRIE APPETIZER



Apple Cherry Brie Appetizer image

Make and share this Apple Cherry Brie Appetizer recipe from Food.com.

Provided by Ms B.

Categories     Cherries

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 10

1 (8 ounce) brie round
1 medium apple, peeled and chopped
1/4 cup dried cherries
1/4 cup sugar
1/2 cup water
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1 tablespoon orange juice
1/4 cup walnuts, chopped
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • With sharp knife, carefully remove rind from cheese. Wrap cheese in plastic wrap; freeze 30 minutes.
  • Meanwhile, in 1-quart saucepan, heat apple, cherries, sugar and 1/4 cup of the water to boiling. Reduce heat to low; simmer 2 to 3 minutes, stirring occasionally, until fruit is tender.
  • In small bowl, mix cornstarch, cinnamon, remaining 1/4 cup water and orange juice until well blended. Add to apple mixture, stirring constantly. Simmer 2 to 3 minutes or until sauce thickens. Remove from heat; stir in walnuts.
  • Heat oven to 375°F Line 15x10x1-inch pan with foil. On foil in pan, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 11x9-inch rectangle. Cut 11x3-inch strip from 1 side of rectangle; set aside.
  • Cut cheese round horizontally to make 2 rounds. Place cheese rounds next to each other in center of dough rectangle. Roll sides of dough up next to cheese, forming a rim around cheese. Top cheese evenly with apple mixture. Cut remaining strip of dough into 6 (1/2-inch wide) strips. Place 3 strips lengthwise across cheese. Cut remaining strips in half; place across other strips to make lattice; press edges to seal, tucking under if necessary. Fold foil edges up about 1 inch from dough; pinch corners of foil together.
  • Bake uncovered 30 minutes. Cover with foil; bake about 5 minutes longer or until golden brown and cheese is softened. Let stand 10 minutes. To serve, cut in half lengthwise, then into crosswise strips. Serve warm.

APPLE CRANBERRY BRIE APPETIZER



Apple Cranberry Brie Appetizer image

Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 24m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup chopped apple (1/2 medium apple)
1/4 cup pecans or 1/4 cup a mixture nuts
1/4 cup dried cranberries
1 tablespoon packed brown sugar
14 teaspoons cinnamon
1 tablespoon melted butter
1 round 8 oz brie cheese

Steps:

  • Preheat oven 350 degrees.
  • Coarsely chop apple. Combine apple, almonds, and cranberries. Mix in brown sugar and cinnamon gently. Stir in melted butter just until ingredients are moist.
  • Cut Brie in half horizontally. Place one half of the Brie, rind side down, on baking pan. Spoon half of mixture onto bottom half of Brie. Top with remaining Brie, rind up. Spoon the remaining mixture over top. Bake 12-15 min or until cheese is soft and just begins to melt. (If using a larger wheel, bake 18-20 minutes.) Serve with canapé French bread or crackers.

Nutrition Facts : Calories 52.6, Fat 2.9, SaturatedFat 1, Cholesterol 3.8, Sodium 13.8, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 0.8

EASY BRIE APPETIZER



Easy Brie Appetizer image

This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!

Provided by NoreenJ

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 ounces brie cheese
2/3 cup sugar
2/3 cup craisins
2/3 cup chopped pecans
honey

Steps:

  • Place brie round in a microwaveable dish.
  • In a small bowl mix brown sugar, chopped pecans and craisins.
  • Sprinkle on top of brie round.
  • Drizzle with honey.
  • Microwave on high for 2-3 minutes.
  • Serve with crackers.

Nutrition Facts : Calories 252.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 28.4, Sodium 178.6, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 6.7

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