Apple Cheddar Muffins Recipes

APPLE-CHEDDAR MUFFINS

Steps:

• PREHEAT oven to 400°F. Butter 12 muffin cups or coat with nonstick cooking spray STIR together in a mixing bowl whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine. WHISK eggs lightly in another bowl. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined. DIVIDE batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.

APPLE-CHEDDAR MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
• In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
• Bake 17 to 19 minutes or until golden brown. Serve warm.

APPLE AND CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400F.
• Grease muffin pans.
• COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl.
• BEAT egg, buttermilk, oil and apple together thoroughly.
• ADD liquid ingredients all at once to dry ingredients.
• Stir just until moistened.
• FILL greased muffin cups 3/4 full.
• SPRINKLE tops with 1/4 cup cheddar cheese if desired.
• BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.

APPLE CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

APPLE CHEDDAR MUFFINS

Steps:

• In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
• Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
• Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
• Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.