Apple Butterscotch Coffee Cake Recipes

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BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE BUTTERSCOTCH COFFEE CAKE



Apple Butterscotch Coffee Cake image

A sweet, moist coffee cake with a bit of crunch. Great for brunches, or potlucks. Keep one in the freezer for unexpected company, your sure to get lots of compliments.

Provided by Leahferne

Categories     Breakfast

Time 1h5m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 16

2 eggs, slightly beaten
3/4 cup granulated sugar
1/4 cup walnuts, chopped
2 apples, peeled and diced
1/8 cup grenadine
1/4 cup butterscotch chips
2/3 cup flour
1/2 cup wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/4 teaspoon salt
1 tablespoon flour
1 tablespoon wheat flour
1/2 teaspoon cinnamon, ground
1 tablespoon butter
1/4 cup walnuts, chopped

Steps:

  • In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
  • In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
  • Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
  • Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
  • For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
  • Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 230.5, Fat 7.5, SaturatedFat 2.5, Cholesterol 40.2, Sodium 214.2, Carbohydrate 38.6, Fiber 2.4, Sugar 23.7, Protein 4.2

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.

Provided by Chef shapeweaver

Categories     Dessert

Time 50m

Yield 9 Squares

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 vegetable oil (i suggest 1/4 cup )
2 eggs, beaten
2 cups peeled and chopped tart apples
1/2 cup pecans (optional)
1/2 cup butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
  • Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
  • Then mix in the apples,pecans, and 1/4 of the chips.
  • Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
  • Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 cups chopped peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips, divided

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.

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