Apple Blossom Cake Recipes

APPLE BLOSSOM CAKE

Steps:

• Heat oven to 325 degrees F
• Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
• Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
• Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
• Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
• After cool, sprinkle with powdered sugar, optional

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

APPLE BLOSSOM CAKE

Steps:

• Beat together oil, eggs, and sugar thoroughly. Add vanilla.
• Sift dry ingredients together three times. Add to oil and sugar mixture.
• Add apples, raisins, and nuts.
• Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.

2BLEU'S APPLE BLOSSOMS (CHUDLEIGH'S COPYCAT)

Steps:

• Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
• FILLING: mix all filling ingredients together in a small bowl. Set aside.
• CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
• DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
• ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
• To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
• Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.

APPLE BLOSSOM COFFEE CAKE

Steps:

• Combine 2 cups sugar, oil, and eggs in a large bowl, beating with a whisk until blended. Stir in the apple, 1 cup pecans, and vanilla.
• Combine the flour, soda, salt, 1 teaspoon cinnamon, and nutmeg; add to the apple mixture, stirring until blended (batter will be thick). Spread the batter into a greased and floured 13 x 9 x 2 inch pan.
• Combine the remaining 1/3 cup sugar, 1/2 cup pecans, and 1 tsp cinnamon; sprinkle evenly over the batter.
• Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Cut into squares and serve.