Apple Basil Chicken Burgers Recipes

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APPLE-BASIL CHICKEN BURGERS



Apple-Basil Chicken Burgers image

Make and share this Apple-Basil Chicken Burgers recipe from Food.com.

Provided by CaveFoodKitchen

Categories     Chicken Breast

Time 30m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 11

600 g boneless chicken thighs
2 eggs
1 tablespoon soy sauce
1/2 cup coconut flour
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 red bell pepper, finely chopped
1 apple, peeled and chopped
1/4 cup fresh basil, chopped

Steps:

  • The next step is simply mixing all the ingredients together, make sure it's mixed thoroughly.
  • As possible idea is to make the mix beforehand, so the spices can flavor the meat even better.
  • Form 6 patties from the mixture, heat some coconut oil in a frying pan and cook the burgers om medium heat for about 20 minutes.

Nutrition Facts : Calories 260.9, Fat 17, SaturatedFat 4.8, Cholesterol 146, Sodium 466.1, Carbohydrate 6.1, Fiber 1.4, Sugar 4.1, Protein 20.1

BASIL BURGERS



Basil Burgers image

Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup loosely packed basil leaves, minced
1/4 cup minced red onion
1/4 cup Italian bread crumbs
1/4 cup dry red wine
1 to 2 teaspoons garlic salt
2 pounds lean ground beef (90% lean)
8 slices Monterey Jack cheese, optional
8 hamburger buns, split

Steps:

  • In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE



Open-Face Chicken Burgers with Basil Mayonnaise image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Herb     Quick & Easy     High Fiber     Backyard BBQ     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Olive oil (for brushing)
1 cup mayonnaise
1 1/4 cups chopped fresh basil plus 8 large leaves, divided
3 tablespoons chopped drained cornichons or dill pickle plus 1 1/2 tablespoons brine from jar
2 green onions, finely chopped
1 1/4 pounds ground chicken
4 1/2-inch-thick slices country white bread
4 1/3-inch-thick slices from large red or orange heirloom tomato

Steps:

  • Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
  • Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
  • Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
  • Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.

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