Apple Banana Bread With Almond Butter Drizzle Recipe 475 Recipes

APPLE BANANA BREAD

Steps:

• Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
• In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
• In a smaller bowl combine dry ingredients and whisk until well incorporated.
• Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
• Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
• Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
• Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
• Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.

APPLE BANANA BREAD WITH ALMOND BUTTER DRIZZLE RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 415 degrees. Yes, THAT hot. Also - add a few serving plates to your freezer. So they are fully chilled when serving. (You will see why and end.) 2. Grease your bread pan with coconut oil. 3. Chop your apple. 4. Add your whole rolled oats to Vitamix (or food processor). Process until mediun to fine in texture. You are essentially making oat flour. 5. Add oat flour and all other dry ingredients to large mixing bowl. Toss well. 6. Add all liquid blend ingredients to blender or fp. Process on low until smooth. Process for a good 2 minutes to fully blend apples and assist in plumping and "activating" the chia seeds for a thick texture liquid. 7. Fold liquid into the dry and then add fold in ingredients. Add the vinegar as the very last ingredient. 8. Pour batter into pan and top with oats and sprinkle of sugar. 9. Bake at 410 for 10 minutes. Then reduce heat to 350 degrees and bake for an additional 35 minutes. About 45-50 minutes total baking time. 10. Cool bread a bit before removing from pan. Make almond butter while cooling. 11. Quickly stir together almond butter + coconut oil + maple until smooth. Warm almond butter if needed to soften before mixing. Set aside at room temp until ready to drizzle over top bread. 12. Serving: Pull chilled plates from freezer. Add a warm, moist slice of banana bread to a chilled plate and drizzle the almond butter mix over top - let it hit the plate. You will notice that when the coconut oil-based almond drizzle hits the plate, it firms up a bit to a lovely frosting-ish texture. But the drizzle on the warm bread stays soft and warm. Serve and enjoy!

APPLE-BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
• In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
• In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
• Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
• Bake at 350° about 45 minutes or until bread tests done with a toothpick.
• Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
• It's best to refrigerate before serving.
• *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.