Apple Goody Recipes

APPLE PAN GOODY

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.

APPLE GOODIE

Steps:

• 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
• 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
• 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.

APPLE GRAVY

Steps:

• In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.

APPLE PAN GOODY RECIPE

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
• In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
• Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.

APPLE GOODIE

Steps:

• Set oven to 350 degrees,.
• Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
• In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
• Transfer to the bottom of baking dish and spread evenly.
• Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
• In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
• Bake for about 30 minutes or until apples are fork-tender.

APPLE GOODY

Steps:

• 1. Mix apples, sugar, flour, salt and cinnamon and put into baking dish.
• 2. Mix the topping ingredients together and pat over the apple mixture. Bake in a 350 degree oven for 30 minites. Serve with ice cream or whipped cream.

MAGGOTY APPLES

Steps:

• Core the apples, starting at the base and trying to keep the stalk ends intact. Use a blunt table knife or melon baller to scoop out any remaining bits of seeds and core if you need to. You can also use a metal skewer to make 1 or 2 holes in the sides. Brush the cut parts of the apples with lemon juice and put on a plate or board.
• Put the chocolate in a heatproof bowl over a pan of simmering water to melt. Once melted, stir in the puffed rice, then remove from the heat. Using a teaspoon, pack the chocolate and puffed rice mixture into the apples, sticking a few into the smaller holes and on the top to look like they're crawling out. Transfer the apples to the fridge for around 20 mins to set.
• Spoon any remaining mixture into a mini muffin tin lined with paper petit four cases and put in the fridge to set along with the apples.
• Once the chocolate has set, peel away the paper cases and put the 'maggot balls' around the apples. Add a few wriggly jelly worms too, if you dare.

APPLE GOODIE

Steps:

• Open 1 jar apple pie filling and put in baking dish.
• Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
• Put crumbs on top.
• Bake at 375° for 35-40 minutes.
• Serve hot or cold.
• Delicious with ice cream.