EVE'S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)
A classic British dessert made with apples a sponge cake like topping.
Provided by adapted from Mrs. Beeton's
Categories Cakes & Pies
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350º F (180º C).
- Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.
- Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.
- Gently fold in the flour and baking powder, until well combined, without over mixing.
- Spread the mixture evenly over the apples.
- Bake for 40 to 45 minutes or until the sponge is firm and golden brown.
- Enjoy with custard, preferably, or fresh cream.
Nutrition Facts : Calories 283 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 102 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE AND MARMALADE CUSTARD PUDDING
Make and share this Apple and Marmalade Custard Pudding recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 190°C, 375°F, Gas Mark 5.
- Place a saucepan over a moderate heat.
- Add the butter, apples and cinnamon and cook gently for 3-4 minutes.
- Pour the custard into the saucepan and heat through, stirring occasionally.
- Remove from the heat.
- Lay half the cake slices into a 1litre ovenproof dish and pour over the apple custard.
- Spread the marmalade over the remaining cake slices and cut each piece in half, diagonally.
- Lay the slices down the centre of the dish.
- Cover the dish with foil.
- Place on a baking sheet and bake in the preheated oven for 50 minutes.
- Heat a grill to a hot setting.
- When the pudding is cooked, place under the hot grill for 1 minute to colour the surface.
- Serve hot or cold with cream or ice cream.
Nutrition Facts : Calories 356.8, Fat 16.6, SaturatedFat 9.7, Cholesterol 169.8, Sodium 303, Carbohydrate 50.6, Fiber 2.3, Sugar 10.9, Protein 4.4
STICKY MARMALADE PUDDING
An indulgent, super-sticky pudding that deserves lashings of custard...
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 2h15m
Number Of Ingredients 12
Steps:
- Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
- Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.
- Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
- Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
- Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
- remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.
Nutrition Facts : Calories 487 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
CARAMEL APPLE STEAMED PUDDING
This spicy apple pudding topped with glistening caramelized apples is best made in a two-quart, lidded metal pudding mold. Coat the mold with caramel before you add the caramelized apples and dense batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 20
Steps:
- To make caramel: Combine sugar and water in a small, heavy saucepan; set over medium heat. Cover, and cook until sugar has melted. Remove cover, and continue cooking, swirling pan occasionally, until sugar turns a deep amber. Carefully pour caramel into pudding mold; tip so caramel coats mold evenly. Set mold aside.
- To make applesauce: Peel and core apples and cut into chunks. Place in a small saucepan along with water, sugar, and spices. Cook, covered, over low heat until apples fall apart, 10 to 12 minutes. Uncover, and cook 5 minutes more, stirring often. Set the applesauce aside.
- To make apple topping: Peel and core apples and cut into 1-inch chunks. Melt butter in a small saute pan and add apples and sugar. Cook over medium-high heat until apples turn brown on all sides, 3 to 5 minutes. Place apples in the bottom of the caramel-lined mold, distributing evenly so they reach up the sides.
- Choose a pot large enough to hold the pudding mold with a 2-inch space all around. Place a wire rack or a folded kitchen towel in the bottom of pot; fill with enough water to reach halfway up sides of mold. Cover pot, and bring to a boil. Reduce heat to a simmer.
- To make pudding: In the bowl of an electric mixer, cream together butter and brown sugar. Add the eggs and molasses; mix well. Add the reserve applesauce, and mix well.
- In a large bowl, sift together flour, baking powder, and salt; stir in breadcrumbs. Add to the applesauce mixture. Stir batter until just combined.
- Fill pudding mold with batter; clamp on lid. Place mold in a pot of simmering water. Cover pot, and cook until a toothpick inserted into middle of pudding comes out clean, about 1 hour 40 minutes. Check water often, keeping it at a steady, low simmer. Transfer mold to a wire rack to cool, 15 minutes.
- When ready to serve, invert the pudding onto a serving plate. If any of the apple chunks stick to the mold, remove them, and rearrange them on the top; slice.
MARMALADE PUDDING
Make and share this Marmalade Pudding recipe from Food.com.
Provided by strawberrybird
Categories Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Using a pastry brush, coat the bottom and sides of a loaf pan with 1 tbsp of the softened butter. Sift the flour, baking powder, cinnamon, and salt into a small bowl and set aside.
- In a large bowl, cream the remaining 4 tbsp of butter and sugar together. Add the eggs and mix well. Add the flour mixture, orange peel, vanilla, milk and water and stir until the batter is smooth.
- Stirring constantly, melt the marmalade over low heat in a small pan; then pour it into the loaf pan. Pour in the batter, and bake in the middle of the oven for 40 to 50 minutes, or until a toothpick comes out clean.
- Cool the pudding in the pan for 10 minutes. Run a knife along the outside edge of the pan and invert onto a serving platter. Serve warm.
More about "apple and marmalade custard pudding recipes"
IRRESISTIBLY EASY BAKED APPLE CUSTARD RECIPE - THIS MESS IS …
From thismessisours.com
Reviews 5Category DessertCuisine DessertTotal Time 40 mins
- Preheat the oven to 320° F. Grease 4 X 1 1/4 cup capacity oven safe dishes liberaly with coconut oil. Set aside.
- Place the sugar in the carafe of a high speed blender. Process on high until the sugar has turned into a white powder. (This is a great tip to have whenever recipes call for caster sugar!)
- Add the egg yolks, whole egg, whipping cream, and vanilla to the sugar in the blender. Blend until smooth.
- Layer the slices of apples in the greased dishes then divide the egg mixture evenly amongst the 4 dishes over the apples. Sprinkle eat dish with 1/4 of the cinnamon.
MALVERN PUDDING (CUSTARD APPLE PUDDING) - LITTLE …
From littlesugarsnaps.com
4.9/5 (8)Total Time 35 minsCategory Dessert, PuddingCalories 392 per serving
MARMALADE AND APPLE TART RECIPE - WHAT THE REDHEAD SAID
From whattheredheadsaid.com
SEASONAL RECIPES – STEAMED APPLE & MARMALADE …
From earbyguerillagardens.org
MARMALADE PUDDING - BAKE FROM SCRATCH
From bakefromscratch.com
NO-BAKE APPLE CUSTARD PUDDING / SERVED COLD - ALL …
From allkitchencolours.com
5/5 (1)Published Jan 16, 2020Category DessertCalories 266 per serving
APPLE CUSTARD BREAD PUDDING - RECIPE - COOKS.COM
From cooks.com
APPLE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARMALADE AND GINGER UPSIDE-DOWN PUDDING RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
MARMALADE PUDDING AND BOURBON CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
MARMALADE PUDDING CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
APPLE AND BLACKBERRY CUSTARD PUDDING - BETTER HOMES …
From bhg.com.au
MARMALADE BREAD AND BUTTER PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOT MARMALADE PUDDING RECIPE | DESSERT | THE GUARDIAN
From theguardian.com
APPLE AND CUSTARD MERINGUE PUDDING | DESSERT RECIPES | GOODTO
From goodto.com
STICKY MARMALADE SPONGE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love