Apple Almond Pilaf Recipes

APPLE RICE PILAF WITH TOASTED ALMONDS

Apple Rice Pilaf with Toasted Almonds image

Provided by Sandra Lee

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Steps:

In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

APPLE ALMOND RICE

Apple Almond Rice image

This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees.

Provided by Erin Ok

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 53m

Yield 4

Number Of Ingredients 16

Ingredients

1 ¼ cups water
1 cup apple cider
1 cup golden raisins
¼ cup apple cider vinegar
1 ¼ cups jasmine rice
1 teaspoon white sugar
1 teaspoon brown sugar
¼ teaspoon ground cinnamon
1 tablespoon extra-virgin olive oil
1 Granny Smith apple - peeled, cored, and diced
1 small sweet onion, diced
1 stalk celery, diced
¼ teaspoon ground white pepper
⅛ teaspoon salt
1 dash ground cinnamon
¼ cup blanched slivered almonds

Steps:

Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 99.3 g, Fat 7 g, Fiber 4.3 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 97.6 mg, Sugar 38.5 g

CURRIED BASMATI RICE AND APPLE PILAF

Curried Basmati Rice and Apple Pilaf image

Categories Fruit Rice Side Sauté Vegetarian Apple Almond Curry Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
1/2 cup chopped onion
1 garlic clove, minced
1 cup basmati rice*
1 Granny Smith or Golden Delicious apple, peeled, cored, chopped
1/4 cup chopped dried apricots
1 cinnamon stick
1 tablespoon chopped peeled fresh ginger
1 1/4 teaspoons curry powder
1 teaspoon salt
2 cups water
2 tablespoons sliced almonds, toasted
*Available at Indian markets and some supermarkets nationwide.

Steps:

Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired. Transfer pilaf to bowl. Sprinkle with almonds and serve.

RICE PILAF WITH APPLES & RAISINS

Rice Pilaf with Apples & Raisins image

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! -Elizabeth Dumont, Madison, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped
1 cup uncooked jasmine rice
1-1/2 cups water
1/4 cup chopped dried apples
1/4 cup golden raisins
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Steps:

In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

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