Apple Almond Butter Toast Recipes

APPLE AND ALMOND TOAST

Apple and Almond Toast image

Provided by Claire Robinson

Time 20m

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 cups heavy cream
1 cup dark brown sugar
1 cup almond butter
1/2 teaspoon kosher salt, or to taste
2 tablespoons butter
1 Braeburn apple, peeled, cored and sliced thin
Juice of 1 small lemon (or half of a really juicy one)
Pinch kosher salt
Pinch pumpkin pie spice
2 slices cinnamon raisin bread
1 to 2 teaspoons coarsely chopped salted roasted almonds
1 to 2 teaspoons raisins

Steps:

For the salty almond sauce: In a small saucepan over moderate heat, add the almond butter, cream and sugar. Whisk until the sugar is dissolved and all ingredients are combined and cook until slightly thickened, 3 to 4 minutes. Sauce will continue to thicken as it cools. Serve immediately for warm sauce or store in an airtight container in the refrigerator. Makes 1 1/2 cups.
For the toast: Melt the butter in a medium-high skillet over medium heat. Add the apple slices, lemon juice, salt and pumpkin pie spice. Toss until the apples until heated through and are slightly soft, about 3 minutes.
Toast the bread as desired.
To plate, place toast on a plate and top with warm apples. Drizzle salty almond sauce on the toasted bread and finish with a sprinkle of toasted chopped almonds and raisins.

APPLE & ALMOND BUTTER TOAST

Apple & Almond Butter Toast image

Sweet, yet healthy breakfasts are hard to come by these days. But, this apple and almond butter toast is an exception. With some fruit, whole wheat toast, cinnamon, a little bit of sweetness, and some protein from the almond butter, this dish will surely satisfy your Sunday morning French toast cravings.

Provided by Cook for Your Life Staff

Categories Breakfast, Snacks

Number Of Ingredients 1

Ingredients

4 apples, sliced into 8 pieces 1 tablespoon butter, melted 1 tablespoon sugar ½ teaspoon cinnamon 4 slices of whole wheat bread ½ cup almond butter

Steps:

Preheat oven to 350 degrees F.
In a medium size bowl, mix apples, butter and sugar. Spread the apple mixture on a baking sheet lined with parchment paper. Bake the apples until they are golden brown, about 10 minutes.
After they are removed from the oven, sprinkle the cinnamon over apples. Set aside.
Toast bread slices until golden brown.
Divide the almond butter between the four pieces of toast and spread. Top each toast with apple slices.

Nutrition Facts : Calories 1622

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