Apees Recipes

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APIES COOKIES



Apies Cookies image

This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.

Provided by Parsley

Categories     Dessert

Time 8h8m

Yield 48-60 serving(s)

Number Of Ingredients 7

1 1/2 cups unsalted butter, softened
2 1/3 cups white sugar
5 eggs
1 1/2 teaspoons vanilla
1 tablespoon milk
6 3/4 cups all-purpose flour (more if needed)
5 teaspoons baking powder

Steps:

  • Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
  • Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
  • You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
  • Chill at least 6-8 hours.
  • To bake, preheat oven to 350. Lightly grease cookie sheets.
  • Roll out a portion of chilled dough on lightly floured surface very thin.
  • Cut into shapes.
  • Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
  • Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
  • Cool. Store in airtight container.

Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5

APEES



Apees image

One of the oldest recipes I own.

Provided by Kevin Ryan

Categories     Spice Cookies

Yield 7

Number Of Ingredients 7

2 cups all-purpose flour
½ cup white sugar
½ cup unsalted butter, cubed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 ¼ teaspoons caraway seed
¼ cup dry sherry

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
  • Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
  • Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 43.2 g, Cholesterol 34.9 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 53.9 mg, Sugar 14.5 g

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