APIES COOKIES
This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough.
Provided by Parsley
Categories Dessert
Time 8h8m
Yield 48-60 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
- Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
- You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
- Chill at least 6-8 hours.
- To bake, preheat oven to 350. Lightly grease cookie sheets.
- Roll out a portion of chilled dough on lightly floured surface very thin.
- Cut into shapes.
- Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
- Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
- Cool. Store in airtight container.
Nutrition Facts : Calories 160.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 37.3, Sodium 46.4, Carbohydrate 23.3, Fiber 0.5, Sugar 9.8, Protein 2.5
APEES
One of the oldest recipes I own.
Provided by Kevin Ryan
Categories Spice Cookies
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
- Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
- Bake until firm but not colored, about 14 minutes. Cool on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 43.2 g, Cholesterol 34.9 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 53.9 mg, Sugar 14.5 g
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