Ants On A Log Craft Recipes
5 INGREDIENT CRANBERRY ORANGE CHICKEN SALAD
Provided by Shannon Garcia
Time 10m
Number Of Ingredients 7
Steps:
- Open the can of chicken and drain the water.
- Put chicken into medium size bowl and shred with fork.
- Add dried cranberries, almonds and oranges, mayo and mix well.
- Season with salt & pepper to taste and spoon celery into celery boats for Chicken Salad Logs or use celery sticks as dippers for the perfect crunch!
ANTS ON A LOG
The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants on a log snacks that your kids will absolutely love!
Provided by Jamielyn Nye
Categories Snacks
Time 5m
Number Of Ingredients 3
Steps:
- Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
- Spread peanut butter in the cavity of each celery stick.
- Press raisins on top of peanut butter. Enjoy!
Nutrition Facts : ServingSize 1 ant on a log, Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 1 g
ANTS ON A LOG RECIPE
A delicious, healthy and fun snack to make with your kids. Easily adapted to suit tastes.
Provided by Amy Whiteford
Categories Breakfast / Snack
Time 10m
Number Of Ingredients 3
Steps:
- Wash the celery sticks and cut each stick in half.
- Add peanut butter into the concave part of each celery stick and spread.
- Push raisins into the peanut butter to represent "ants"
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
ANTS ON A LOG
Make and share this Ants on a log recipe from Food.com.
Provided by Monkeygirl1628
Categories Lunch/Snacks
Time 5m
Yield 4 ants on a log
Number Of Ingredients 3
Steps:
- Take each celery stick and put 1 Tbs of peanut butter on each one.
- Stick four rasins on each celery stick.
- Dig in.
Nutrition Facts : Calories 105.9, Fat 8.1, SaturatedFat 1.7, Sodium 105.7, Carbohydrate 6, Fiber 1.7, Sugar 3.4, Protein 4.3
ANTS ON A LOG
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Provided by Babybuttons
Categories Toddler Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- wash celery sticks and cut in half, giving you 8 sticks in total.
- spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
- Dig in and enjoy.
Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7
ANTS ON A LOG
Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!
Provided by My Food and Family
Categories Birthday Party Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread.
- Top with raisins.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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