Antipasto Tarts Recipes
ANTIPASTO TARTS
Make and share this Antipasto Tarts recipe from Food.com.
Provided by English_Rose
Categories Peppers
Time 25m
Yield 8 tarts
Number Of Ingredients 6
Steps:
- Heat the oven to 375°F.
- Divide the pastry into 8 rectangles and transfer onto a baking sheet. Score a 1/2in border around the edges of each rectangle and brush the edges with beaten egg.
- Bake for 15 mins until risen and golden.
- Gentley sqush the risen centres. Spread with the pesto and top with the artichoke hearts and peppers.
- Scatter on the basil and serve.
Nutrition Facts : Calories 250.7, Fat 16.9, SaturatedFat 4.3, Cholesterol 26.4, Sodium 295.4, Carbohydrate 20.8, Fiber 1.3, Sugar 0.5, Protein 4.3
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