Antipasto Saladsandwich Filling Recipes

ANTIPASTO SALAD/SANDWICH FILLING

Antipasto Salad/Sandwich Filling image

A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=

Provided by Sharron Boerum

Time 20m

Number Of Ingredients 12

Ingredients

1/2 c banana pepper rings
1/2 red onion
1/4 head lettuce
1 tomato
1/4 lb salami
1/4 lb ham
1/4 lb turkey
1/4 lb pepperoni
1/2 lb pepperjack or mozzarella cheese
1/2 c mayonnaise
1/2 c italian dressing
garlic bread made with sourdough bread or french rolls.

Steps:

1. Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
2. Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
3. For Salad ~ serve in individual bowls along with toasted garlic bread.
4. For Sandwiches ~ serve in toasted garlic bread rolls.

ANTIPASTO SALAD SANDWICHES

Antipasto Salad Sandwiches image

Categories Salad Sandwich Cheese Olive Pepper No-Cook Summer Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips
1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes
3/4 cup finely chopped celery
1/4 cup finely chopped pitted Kalamata olives or other brine-cured black olives
1/2 cup mayonnaise
1/3 cup chopped roasted red peppers from jar
1 18-inch-long French-bread baguette
2 cups thinly sliced radicchio (from 1 large head)

Steps:

Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and roasted peppers in small bowl to blend; season dressing to taste with salt and pepper.
Cut bread crosswise into 4 equal pieces. Cut each piece horizontally in half. Scoop out some soft center from each bread piece, leaving 1/2-inch-thick shell. Spread dressing in hollow of each bread piece. Divide salad mixture among bottom bread pieces. Top salad with radicchio; press bread tops over. (Can be prepared 4 hours ahead. Wrap sandwiches tightly in foil and chill.)

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