Antipasto Crostini Recipe By Tasty Recipes

ANTIPASTO SKEWERS RECIPE BY TASTY

Antipasto Skewers Recipe by Tasty image

Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It's a cheese board at your fingertips!

Provided by Betsy Carter

Categories Appetizers

Time 10m

Yield 20 skewers

Number Of Ingredients 10

Ingredients

20 slices sopressata
20 green olives, pitted, drained
10 slices prosciutto, cut in half crosswise
1 jar roasted red pepper, drained and sliced into 1/2 in (1 1/4 cm) strips
20 slices salami, italian
20 fresh basil leaves
8 oz provolone cheese, cut into 3/4 in ( 2 cm) cubes
1 tablespoon aged balsamic vinegar, for drizzling
1 teaspoon flaky sea salt, for sprinkling
20 wooden skewers, 4-6 in (10-15 cm)

Steps:

Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½-¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
Enjoy!

Nutrition Facts : Calories 62 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

ANTIPASTO CROSTINI RECIPE BY TASTY

Antipasto Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, red pepper spread, Genoa salami, Asiago cheese

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

Ingredients

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
6 tablespoons red pepper spread
12 slices Genoa salami
12 slices Asiago cheese, cut into 1 1/2 in (3 cm) long triangles

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1½ teaspoons of red pepper spread over each crostini. Top with 1 slice of salami and 1 slice of Asiago.
Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram

GRILLED ANTIPASTO WITH GORGONZOLA CROSTINI

Grilled Antipasto with Gorgonzola Crostini image

Provided by Bobby Flay

Categories appetizer

Time 26m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 red bell peppers, grilled, peeled and cut into 1/8
2 yellow bell peppers, grilled, peeled and cut into 1/8
1/2 pound asparagus, trimmed and grilled
2 small eggplants, halved and grilled
4 plum tomatoes, halved and grilled
Olive oil
Balsamic vinegar
Salt and freshly ground black pepper
Assorted olives
8 slices Italian bread, cut into 1/4-inch thick slices
1/2 pound Gorgonzola, at room temperature

Steps:

Place all of the grilled vegetables on a platter and drizzle with olive oil and balsamic vinegar. Season with salt and pepper, to taste. Scatter the olives around the platter. Brush the bread with olive oil on both sides and grill for 2 to 3 minutes per side. Remove the bread from the grill and immediately spread with the softened Gorgonzola.

PESTO CAPRESE CROSTINI RECIPE BY TASTY

Pesto Caprese Crostini Recipe by Tasty image

Here's what you need: baguette, olive oil, kosher salt, pesto, cherry tomatoes, ciliegine mozzarella balls

Provided by Katie Aubin

Categories Snacks

Time 30m

Yield 12 crostinis

Number Of Ingredients 6

Ingredients

12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
¾ cup pesto
9 cherry tomatoes, guartered
9 ciliegine mozzarella balls, quartered

Steps:

Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.
Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 18 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 2 grams

ANTIPASTO BAKE

Antipasto Bake image

Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. -Brea Barclay, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced pepperoni
1/4 pound thinly sliced Colby-Monterey Jack cheese
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced provolone cheese
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 jar (12 ounces) roasted sweet red peppers, drained
1 large egg yolk, beaten

Steps:

Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.

Nutrition Facts : Calories 229 calories, Fat 15g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 662mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

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