Antipasto Bread Mini Party Pizzas Recipes

HANDY-PASTO - ANTIPASTO PIZZA

Steps:

• Heat the oven to 425 degrees F.
• Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
• Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

ANTIPASTO FRENCH BREAD PIZZAS

Steps:

• Heat oven to 425°.
• Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
• Bake 8 to 10 minutes or until cheese is melted.

ANTIPASTO PULL-APART PIZZA

Steps:

• 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
• 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
• 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
• 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
• 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.

ANTIPASTO BREAD

Steps:

• Preheat oven to 350.
• In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan.
• Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni.
• Slice the roasted peppers into strips, and lay them on top of the pepperoni layer.
• Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers.
• Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan.
• Beat the last egg and spread on top of the dough.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake until golden brown, 10-15 minutes more.
• Let sit at least 10 minutes before cutting into 2 inch squares.
• Serve warm.

PARTY PIZZAS

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

ANTIPASTO: BREAD MINI PARTY PIZZAS

Steps:

• Divide the dough into two parts. On a lightly floured surface, roll the dough to a thickness of about 1/2 of an inch. Use a circular cup or cookie cutter about 4 inches in diameter, and cut as many circles of dough that you can.
• Heat the oil in a frying pan at least 1 inch deep until it reaches 375 degrees F. As you cut the dough circles they will shrink, so slightly stretch them out with your fingers and then drop four at a time into the hot oil. Cook just until they are golden brown on the bottom (about 2 minutes), and then turn. Once both sides are brown, remove from the oil with a slotted spoon onto a plate covered with paper towels. Push the dough together into a ball, and then roll it once again, cutting more dough circles, and frying them in the same manner. Use up the rest of the dough in this same manner.
• Once all of the dough has been fried, place the circles onto baking sheets. Spoon a little of the tomato sauce on top, spreading it with a spoon. Finely chop the fresh basil, adding a little to each pizza. Finally, top with the grated mozzarella. Place the pizzas under the broiler to melt the cheese, and serve hot. Buon Appetito.