5 Minute Spicy Marinara Sauce Recipes

SPICY MARINARA SAUCE

Spicy Marinara Sauce image

Provided by Tia Mowry

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons red wine
1 teaspoon red chile flakes

Steps:

Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

5 MINUTE SPICY MARINARA SAUCE

5 Minute Spicy Marinara Sauce image

I had been looking for an easy marinara sauce. I adapted this for my taste (I don't like a lot of heat); but you can make it as spicy as you like by adding more red pepper flakes. It's great for using as a dipping sauce for veggies or bread. You can use it on pasta or pizza.

Provided by Kathy W

Categories Other Sauces

Number Of Ingredients 8

Ingredients

2 Tbsp olive oil
3 clove garlic, crushed
1/4 tsp or so crushed red pepper flakes
1 can(s) (28 oz) chunky style crushed tomatoes
salt and pepper
1 Tbsp italian dried seasoning
1 Tbsp dried parsley
sugar to taste

Steps:

1. Add olive oil to medium saucepan over medium heat.
2. Add garlic and crushed pepper to heated oil. When pepper snaps and garlic starts to sizzle, stir in crushed tomatoes.
3. Season with salt, pepper, sugar and Italian seasoning.
4. Reduce to a simmer and cook for 5 minutes and stir in parsley.
5. Adjust seasonings and serve.

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