Worlds Best Fried Rice Recipes

THE 20 BEST FRIED RICES

Steps:

• Chop ham and all vegetables, along with garlic and ginger. Whisk eggs in a bowl.
• Heat wok or large skillet over large heat. Add 3 Tbsp cooking oil. Once hot, add onion, white parts of green onions, and peppers. Sauté 1 minute.
• Add carrots, ginger, garlic and ham. Stir fry 2-3 minutes. Add peas, stir and move everything to one side of pan.
• Add remaining 1 Tbsp cooking oil to empty side of pan. Once hot, add whisked eggs and scramble until cooked but still soft. Mix all ingredients in pan together.
• Add rice along with soy sauce, oyster sauce and sesame oil. Mix well and stir fry 1-2 minutes.
• Add pineapple, mix well and remove from heat. Serve and garnish with green portion of green onions.

BEST EVER FRIED RICE

Steps:

• Heat canola oil in a large nonstick skillet over medium-high heat.
• Add eggs; stir-fry for 1 minute or until done. Remove from pan.
• Add yellow onion to pan; saute 2 minutes or until translucent.
• Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
• Add rice and soy sauce; stir-fry 2 minutes.
• Return eggs to pan; cook 1 minute.
• Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
• Sprinkle with green onions, and drizzle with sesame oil.

WORLD'S BEST SHRIMP FRIED RICE

Steps:

• Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
• Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
• Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
• Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
• Repeat for ham and green peas.
• Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
• Combine all the ingredients and stir-fry to blend.
• Enjoy!