Antelope Medallions With Brown Sauce Recipes

ANTELOPE MEDALLIONS WITH BROWN SAUCE

Antelope Medallions With Brown Sauce image

I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or elk.

Provided by HeidiSue

Categories Wild Game

Time 2h50m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1 lb antelope cutlets (the tenderloin cut into 1/2-inch medallions)
2 tablespoons b&b liqueur
1 tablespoon olive oil, with
1 dash toasted sesame oil
1 small shallot, minced
1 garlic clove, peeled and minced
1/8 teaspoon freshly ground sea salt
1/8 teaspoon fresh ground black pepper
olive oil, for searing
1 small shallot, minced
1 garlic clove, peeled and minced
1 cup beef stock
2 tablespoons sour cream
1/4 cup b&b liqueur

Steps:

Marinade.
In a medium bowl combine all the marinade ingredients, place the meat in the marinade, and refrigerate for about 2 hours.
Pour some more olive oil into a heavy-based skillet on medium heat.
Lift the meat from the marinade and dry well with paper towel.
Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Remove from the pan.
Brown Sauce.
In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes.
Return the medallions to the pan, add the liqueur, and flambé (ignite).
When the flames have subsided, remove the meat and keep warm in the oven. To the same skillet, add the stock, increase the heat to high and boil until it is reduced to about 3/4 cup 3-5 minutes.
In a small bowl, mix 1 tablespoon of the reduced stock into the sour cream, then stir the mixture into the hot sauce.
Keep warm but do not boil.
Pool the sauce onto warm plates and top with medallions.

Nutrition Facts : Calories 568.2, Fat 11.4, SaturatedFat 2.9, Cholesterol 5.3, Sodium 546.9, Carbohydrate 4.2, Fiber 0.1, Sugar 0.1, Protein 2.3

More about "antelope medallions with brown sauce recipes"

BROWN SAUCE AKA ESPAGNOLE – JUGHANDLE’S FAT FARM

2011-08-08 Make The Sauce: Melt more butter in the stockpot containing the bones and mirepoix over medium heat. Whisk in the filtered water and beef broth. Add the bouquet garni …
From jughandlesfatfarm.com

See details

VENISON MEDALLIONS WITH BLACKBERRY SAGE SAUCE RECIPE

Whisk in cranberry sauce and simmer until sauce thickens slightly, about 4 minutes. Whisk in 1 tablespoon butter. Season sauce with salt and pepper. Set aside. Sprinkle venison with salt …
From recipegoulash.cc

See details

BROWN SAUCE! A GREAT RECIPE AT HOWTOMAKESAUCE.COM

Add the bay leaf and stock and whisk to combine the ingredients. Bring the sauce to a boil, reduce the heat to a simmer and cook, uncovered, for about 10-15 minutes, or until the sauce …
From howtomakesauce.com

See details

ANTELOPE MEDALLIONS WITH BROWN SAUCE RECIPES - FOOD NEWS

Cut across the muscle grain in slices about ½ to ¾ inch thick. Sprinkle with salt and pepper. Add a tablespoon of olive oil to a sauté pan and heat on high heat. When the oil is hot, place the …
From foodnewsnews.com

See details

ANTELOPE MEDALLIONS WITH BROWN SAUCE RECIPE - FOOD.COM

You could probably sub the antelope with venison or elk. Oct 29, 2015 - I found this online and we were blown away at how good it was. You could probably sub the antelope with venison or …
From pinterest.com

See details

FISHING FORUM - ANTELOPE MEDALLIONS WITH BROWN SAUCE

[li]Sauce: In the same heavy-based skillet on medium heat, fry the shallot and garlic for 2 minutes. Return the medallions to the pan, add the liqueur, and flambé. When the flames have …
From bigfishtackle.com

See details

ANTELOPE MEDALLIONS WITH BROWN SAUCE - BIGFISHTACKLE.COM

Portal; Search; Member List; Calendar; Help; Home; Fishing Articles; Resources . Videos ; Fishing Forum; Hello There, Guest! Login Register
From bigfishtackle.com

See details

AFTERLIFE - ANTELOPE MEDALLIONS WITH BROWN SAUCE

Place the meat in the pan and sear the medallions for about 2-3 minutes per side. Remove from the pan. Brown Sauce In the same heavy-based skillet on medium heat, fry the shallot and …
From boorstar.com

See details

RECIPE: ANTELOPE MEDALLIONS WITH MUSTARD AND SHALLOT SAUCE

2019-01-02 Add a tablespoon of olive oil to a sauté pan and heat over high heat. When the oil is hot, place the medallions in the pan and cook on one side until brown, about 2 minutes. Turn …
From watchtastemakers.com

See details

ANTELOPE MEDALLIONS WITH MUSTARD AND SHALLOT SAUCE

Add a tablespoon of olive oil to a sauté pan and heat on high heat. When the oil is hot, place the medallions in the pan and cook on one side until brown (about 2 minutes). Turn and continue …
From brokenarrowranch.com

See details

WORLD BEST GARLIC COOKING RECIPES : ANTELOPE MEDALLIONS WITH …

5 place the meat in the pan and sear the medallions for about 2-3 minutes per side. remove from the pan. 6 brown sauce. 7 in the same heavy-based skillet on medium heat, fry the shallot …
From worldbestgarlicrecipes.blogspot.com

See details

ANTELOPE MEDALLIONS WITH BROWN SAUCE RECIPE - EASY RECIPES

Ingredients 1 1 antelope loin beef, venison, pork tenderloin 2 8 oz. bacon 3 3/4 cup dry red wine 4 1/4 cup soy 5 2 tsp dry mustard 6 1 tbsp honey 7 2 tsp Montreal Steak seasoning 8 1 tbsp …
From recipegoulash.cc

See details