Another Notch Fried Rice Recipes

ANOTHER NOTCH FRIED RICE

Steps:

• Cover a baking sheet with aluminum foil.
• Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour.
• In a small mixing bowl, whisk together the eggs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
• Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes.
• Add the eggs and scramble, stirring constantly.
• Break up the eggs into little pieces with the back of a spoon.
• Transfer the eggs to a bowl and set aside.
• Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet.
• Add the yellow onion, bean sprouts, 1 teaspoon salt, and 1/4 teaspoon of pepper.
• Cook, stirring constantly, for 2 minutes.
• Add the carrots, green onion, peas, celery and garlic.
• Cook, stirring constantly, for 1 minute.
• Add the cooled rice and cook, stirring constantly, for 4 minutes.
• Return the scrambled eggs to the skillet.
• Add the soy sauce and sesame oil.
• Cook for 2 minutes, stirring constantly.
• Remove from heat and serve immediately.