Another Garlic Chicken Recipes

GARLIC CHICKEN

Garlic Chicken image

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup olive oil
2 cloves garlic, crushed
¼ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g

ANOTHER GARLIC CHICKEN

Another Garlic Chicken image

This recipe came from Quick Cooking magazine and it is yummy although I don't consider it quick. Prep time does not include time it takes to marinate.

Provided by Lvs2Cook

Categories Chicken Breast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sour cream
2 tablespoons lemon juice
4 cloves garlic, minced
4 teaspoons celery salt
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1/2 teaspoon pepper
8 boneless chicken breast halves
2 cups crushed Ritz crackers
1/2 cup butter, melted
1/4 cup vegetable oil

Steps:

In a large shallow glass dish, combine the first seven ingredients.
Add chicken; turn to coat.
Cover and refrigerate for 3-4 hours.
Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
Transfer to a greased 13x9 baking dish.
Combine butter and oil; pour over the chicken.
Bake, uncovered, at 350º for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 485, Fat 38.1, SaturatedFat 17.8, Cholesterol 138.1, Sodium 210.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 31.3

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