CORNBREAD CASSEROLE
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CRANBERRY CORNBREAD CASSEROLE
What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!-Valery Anderson, Sterling Heights, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange zest and cranberries., Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Freeze option: Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.
Nutrition Facts :
CREAMY CORNBREAD CASSEROLE
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Provided by HOBOLTH4
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 26.4 g, Cholesterol 59.8 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 642.3 mg, Sugar 4.4 g
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
ANOTHER CORNBREAD CASSEROLE
As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Which surprised the heck out of me since I got my version from Taste of Home. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it.
Provided by CraftScout
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix everything together and pour into a greased 11×7x2 inch casserole.
- Bake for 25-30 minutes, until the top is golden and the sides are darkish.
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CASSEROLES THAT START WITH A BOX OF CORNBREAD MIX
From allrecipes.com
Estimated Reading Time 3 mins
- Sausage and Cornbread Dressing. View Recipe. Cornbread is an excellent base for dressing, adding a fluffy texture and distinct taste. If your family isn't a fan of spice, sub in sweet sausage.
- Sweet Tamale Pie. View Recipe. "Love the taste of this tamale pie! Best one yet," says SampleCook. " It's a keeper!"
- Sweet Onion Broccoli Cornbread. View Recipe. Described by recipe creator EACline as "more of a true side dish than just a bread," this recipe easily doubles as a casserole.
- Awesome and Easy Creamy Corn Casserole. View Recipe. If cornbread and corn pudding had a baby, this would be the decadent result. Cans of whole and creamed corn add a range of texture to this tasty recipe.
- "Pantry Raid" Chicken Enchilada Casserole. View Recipe. "This was awesome. I would give it 10 stars if I could," says reviewer Occasional Cooker. To make this simple recipe even easier, use rotisserie chicken in place of the chicken breasts.
- Crayfish Cornbread. View Recipe. Crayfish, crawfish, no matter what you call it, you're sure to enjoy this rich Cajun-inspired dish. Onions, peppers, and tomatoes also make up the base before being smothered in a layer of cornbread mix and cheddar cheese.
- Dutch Oven Southwestern Chicken Pot Pie. View Recipe. This easy one-pot dinner is essentially a black bean and chicken chili topped with a cornbread crust.
- Easy Cheap and Yummy Casserole. View Recipe. Easy is an understatement with this three-ingredient recipe. Baked beans, hot dogs, and cornbread mix transform into a hearty casserole that will satisfy the entire family.
- Barbeque Beef Casserole. View Recipe. Barbecue and cornbread are a natural pairing, so why not combine them? Adjust the dish to your preferences by using a more sweet or spicy barbecue sauce.
- Chicken Suiza Cornbread Bake. View Recipe. A cornbread mix crust is the base for this Mexican-inspired recipe. It's then topped with chicken, green chiles, mushrooms, and a hefty dose of cheese.
EASY JIFFY CORNBREAD CASSEROLE RECIPE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
5/5 (7)Total Time 1 hrCategory Side DishCalories 336 per serving
- Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
- In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
- Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
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