Annies Turkey Brine Recipes

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ANNIE'S TURKEY BRINE



Annie's Turkey Brine image

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

Provided by Annette M Acord

Categories     Turkey Brine

Time 45m

Yield 1

Number Of Ingredients 10

1 ½ gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 ½ cups salt
¾ cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme

Steps:

  • Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

Nutrition Facts : Calories 2447.4 calories, Carbohydrate 621.7 g, Fat 2.5 g, Fiber 15.7 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 486.3 mg, Sugar 574.6 g

TURKEY BRINE



Turkey Brine image

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.

Provided by SHERI GAILEY

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h20m

Yield 15

Number Of Ingredients 7

1 gallon vegetable broth
1 cup sea salt
1 tablespoon crushed dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried savory
1 gallon ice water

Steps:

  • In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
  • When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water.
  • Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight.
  • Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
  • Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.

Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5640.3 mg, Sugar 0 g

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