Annas Company Casserole Recipes

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COMPANY CASSEROLE



Company Casserole image

Good 1 dish meal for potlucks--very versatile--you can use your imagination and add many other ingredients to make it different. I often add mushrooms and do with bread crumbs.

Provided by Darlene Summers

Categories     Weeknight

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces egg noodles
1 lb ground beef
1 (15 ounce) can tomato sauce
1 (8 ounce) package cream cheese
1/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup chopped green onion
2 tablespoons chopped green peppers
2 tablespoons melted butter

Steps:

  • Cook noodles; drain and set aside.
  • Brown meat; drain.
  • Add tomato sauce to beef; remove from heat.
  • In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
  • Butter a casserole dish and spread 1/2 the noodles in the bottom.
  • Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
  • Pour 2 tablespoons butter over top; press down slightly.
  • Bake at 375° for 1 hour to 1 hour 15 minute.
  • If drier casserole is desired, cook 15 minutes longer.

ANNA'S COMPANY CASSEROLE



Anna's Company Casserole image

Make and share this Anna's Company Casserole recipe from Food.com.

Provided by joanna.l.wilson

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

1 (1 lb) box rotini pasta
oil
1 onion, diced
4 stalks celery, chopped
1 lb hamburger or 1 lb turkey, ground
garlic
pepper
crushed red pepper flakes
italian seasoning
seasoning salt
1 (8 ounce) package mushrooms, sliced
1 (15 ounce) can tomato sauce
1 (15 ounce) can sweet corn, drained
1 tablespoon sugar
4 ounces cream cheese
8 ounces cottage cheese
8 ounces sour cream
1 cup cheese, shredded
dried parsley flakes

Steps:

  • Preheat oven to 350 degrees.
  • Cook rotini according to package directions. Drain.
  • In large saucepan heat oil. Saute onion and celery until tender.
  • Add hamburger, garlic, pepper, red pepper flakes, italian seasoning, and seasoned salt. Brown.
  • Add mushrooms. Cook until soft.
  • Add tomato sauce, corn, and sugar. Reduce heat and simmer for 5-10 minute.
  • In medium bowl combine cream cheese, cottage cheese, and sour cream.
  • Layer in greased 9 x 13 pan. Add half of rotini noodles. Add half of cheese mixture, add half of meat mixture. Repeat. End in meat mixture.
  • Top with shredded cheese and sprinkle with parsley flakes.
  • Bake uncovered for 30 minute.

Nutrition Facts : Calories 396.7, Fat 16.2, SaturatedFat 8.5, Cholesterol 53.6, Sodium 443.2, Carbohydrate 43.2, Fiber 3.2, Sugar 5.4, Protein 20.9

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