Backpacking Biscuit Mix Recipes

BACKPACKING BISCUIT MIX

Steps:

• Combine all the dry ingredients in large bowl.
• Stir to mix well.
• Cut in the shortening until the mix looks like corn meal.
• see"Backpacking dumplings","Backpacking pancakes","Backpacking biscuits"and"backpacking cobbler"for uses for this mix.

BACKPACKING BISCUITS

Steps:

• Mix biscuit mix and powdered milk.
• Label the bag "biscuit mix, add 1/2 cup water".
• At camp, use the bag like a bowl.
• Stir the water in gently.
• Pat the dough into biscuit shapes.
• "Bake" on a griddle, turning when bottom is light golden.
• If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
• "Bake" until done.

BACKPACKING BISCUITS

Steps:

• AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

HOMEMADE BISCUIT MIX

Steps:

• Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
• Store in an airtight container in a cool, dry place for up to three months.