Angolan Corn And Rice Bread Recipes
ANGOLAN CORN AND RICE BREAD
Make and share this Angolan Corn and Rice Bread recipe from Food.com.
Provided by KateL
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
- Mix this into the dry ingredients and combine well.
- Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
- Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.
Nutrition Facts : Calories 298.2, Fat 8.5, SaturatedFat 4.7, Cholesterol 74.3, Sodium 490.6, Carbohydrate 48.3, Fiber 3.7, Sugar 2.7, Protein 8.4
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
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