LEFTOVER TURKEY CASSEROLE
Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is fast, easy, and ready in under 45 minutes!
Provided by Sabrina Snyder
Categories Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
- Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
- Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.
Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 551 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
LEFTOVER TURKEY DINNER CASSEROLE BY MAGGIE
Leftovers .. lots and lots of leftovers. You need to use them up and what better way than to do it in a comfort food style casserole ! It's always been a mish mash of whatever we had but this year I decided to try to make a "recipe" out of it all .. and it turned out great ! Due to health concerns we are now limiting our salt intake as much as possible so my recipes will no longer contain added salt. We will get plenty of that through some of the ingredients but you are always welcome to add salt to taste as you are cooking or at serving time.
Provided by Maggie M @LovingMyKitchen
Categories Casseroles
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Lightly spray an 8 x 8 baking dish and set aside.
- Cook pasta as directed on package. Drain, rinse and set aside.
- Place your cooked vegetables into a large pot and sprinkle with the flour. Stir gently to coat. Turn the heat on to medium and slowly warm the vegies while stirring to avoid burning the flour. Gradually stir in the milk then raise the heat and cook until thickened - stirring often - about 2 minutes or so.
- Remove from heat. Stir in turkey, soup, yogurt or sour cream and Tamari sauce. Add the cooked pasta and stir to coat.
- Pour into your prepared baking dish. Take the stuffing and crumble it and lay it over the top of the casserole.
- Cover and bake for 20 minutes. Uncover and sprinkle the onion rings on top. Return to oven and cook uncovered for an additional 10 minutes. Allow to sit for about 5 minutes before serving.
- Use salt and pepper as desired either while cooking or at serving time.
LEFTOVER TURKEY AND BROWN RICE CASSEROLE
I wanted an easy rice casserole dish that used leftover turkey from Christmas. After looking at several, I came up with this one myself. I tried it on my family and they loved it.
Provided by aturqoise
Categories Turkey Casserole
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring broth, rice, and margarine to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- When the rice has about 20 minutes left, preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes. Add soup, milk, and turkey and stir until well combined. Cook until heated through.
- Mix the rice and soup mixture together. Pour into a 9x13-inch baking dish. Top with Cheddar cheese and cover with aluminum foil.
- Bake in the preheated oven for 20 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 42.9 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 4 g, Sodium 925.9 mg, Sugar 3.6 g
LEFTOVER TURKEY CASSEROLE
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Provided by Sarah Cook
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
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EASY LEFTOVER TURKEY CASSEROLE RECIPES - TASTY CASSEROLES
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Estimated Reading Time 3 mins
- Easy Tetrazzini Casserole. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal.
- Layered Potato, Turkey & Stuffing Casserole. What’s nice about this casserole recipe is that you really don’t have to measure anything. All you need are some leftovers, a couple of eggs and bread crumbs and you will have a delicious meal in no time!
- Leftover Turkey Shepherd’s Pie. This leftover turkey shepherd’s pie recipe is created by adding frozen mixed vegetables to leftover turkey and gravy then topping off with mashed potatoes.
- Leftover Turkey Casserole With Peas & Mushrooms. You can transform leftover turkey into a delicious casserole by adding egg noodles, peas, mushrooms and a few other basic ingredients.
- Turkey Noodle Casserole. Here is another delicious casserole that uses egg noodles. The dish also includes leftover stuffing as well as carrots, celery and onion.
- Healthy Turkey Casserole. This bright and colorful low carb casserole features leftover turkey, cheese, sugar free cranberry sauce, green beans and mayo.
- Individual Turkey Shepherd’s Pie. Here is another shepherd’s pie recipe that includes the use of cranberry sauce and can also be frozen. This option is perfect for those that don’t want to eat leftover turkey the day after Thanksgiving but still want to enjoy a hearty meal later.
- Leftover Turkey Enchilada Casserole (Gluten Free) What I like about this healthy turkey enchilada recipe is that it calls for just a few ingredients.
- Leftover Turkey Dressing Casserole. Here is another casserole inspired by turkey leftovers. The addition of mayo gives this turkey dish even more flavor.
- Leftover Thanksgiving Casserole. What I love about this leftover Thanksgiving casserole is that you need just four ingredients and ten minutes of prep time before popping it into the oven.
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