Angie Nesss Meatloaf Recipes

BILL'S MEATLOAF

Steps:

• Place a small ceramic or glass custard cup upside down in the middle of a ten-inch microwave safe quiche dish or similar casserole dish.
• Spread the sliced onions on the bottom of the pan around the upside down custard cup.
• In a large bowl, mix the ground beef, salsa, bread crumbs, eggs, yellow mustard, salt, ground black pepper, and vegetable juice until it is well-blended.
• Place the meatloaf mixture over the sliced onions around the cup, pushing the mixture in with a spoon to fit tightly around the dish.
• Microwave the meatloaf uncovered, on high power for 19 minutes.
• Remove from microwave and cut into slices to serve.
• Do not remove the custard cup until you are finished slicing and serving the meatloaf so the oil stays contained inside the custard cup and does not seep into your meatloaf.

CLASSIC MEATLOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
• Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
• Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
• Slice and serve.
• Enjoy!

ANNIE'S MEATLOAF

Steps:

• Mix chuck and veal together; grind together if not ground at the market.
• Mix ingredients thoroughly, put in loaf pan. Salt and pepper are optional.
• Top with Heinz Chili Sauce, if desired.
• Cook 1 hour at 350 degrees (325 if in Pyrex); 1.25 hours for double recipe.
• Serve with Heinz Chili Sauce.