LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
PINK ANGELS - A SQUARE RECIPE
These classic Canadian squares go by many names such as Pink Sin or Pink Ladies. After much debate, I decided to call mine Pink Angels since they're pink, devilishly sweet, and you have to beat the devil out of the icing.
Provided by Charmian Christie
Categories Baking
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Grease an 8-inch square baking pan and set aside.
ANGEL SQUARES
The lightest fluffiest squares you will ever have! My mom made these for a family gathering once and now they are a well sought after treat!
Provided by JCrosgrey
Categories Dessert
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix with pie filling.
- Put in sprayed 9x13 pan.
- Top with almonds and coconut.
- Bake at 350F for 30 minutes.
- (Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).
Nutrition Facts : Calories 144.6, Fat 1.6, SaturatedFat 0.5, Sodium 253.9, Carbohydrate 29.9, Fiber 0.4, Sugar 15.7, Protein 3.5
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
ANGEL BARS
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )
Provided by Veggie Girl NYC
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
- In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
- Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
- In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
- Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!
COCONUT ANGEL SQUARES
A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.
Provided by Marie
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place cake cubes in greased 13 x 9 baking dish.
- In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
- Add ice cream and beat on low just until combined.
- Spoon over cake cubes.
- Spread with whipped topping, then sprinkle with coconut.
- Cover and chill for at least 1 hour.
Nutrition Facts : Calories 377, Fat 13.9, SaturatedFat 10.5, Cholesterol 25.4, Sodium 459, Carbohydrate 58.7, Fiber 1.3, Sugar 38.9, Protein 6.2
LEMON ANGEL SQUARES
Make and share this Lemon Angel Squares recipe from Food.com.
Provided by On-the-Mark
Categories Dessert
Time 15m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 5
Steps:
- Bake and cool cake or use a commercial baked angel cake.
- Pour boiling water over gelatin, stir until dissolved.
- Cool until thick but not set.
- Add enough cold water to lemonade to make 2 cups.
- Stir in gelatin.
- Fold cool whip into gelatin mixture. Beat until foamy.
- Tear cake into 1 inch pieces.
- Fold cake pieces into gelatin mixture.
- Spread in ungreased dish 13 x 9 x 2 inches. Refrigerate until firm, at least 4 hours.
- Cut into 16 squares.
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 247.2, Carbohydrate 37.5, Fiber 0.1, Sugar 26, Protein 3.3
COCONUT GRAHAM CRACKER SQUARES
These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs. , Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes. , Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.
Nutrition Facts : Calories 179 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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