Angel Hair With Spicy Shrimp Recipes

ANGEL HAIR WITH SPICY SHRIMP

Steps:

• Cook pasta according to package directions; drain and return to pan.
• Meanwhile, heat olive oil in large skillet over medium-high heat. Add shrimp; cook 3 to 5 minutes, until cooked through. Add garlic and crushed red pepper flakes; cook until garlic is tender, about 1 minute, stirring constantly. (Do not let garlic burn.) Remove shrimp from skillet; set aside.
• Stir tomatoes, wine, parsley and basil into skillet. Continue cooking until liquid is reduced by half, about 5 to 8 minutes, stirring occasionally. Add shrimp and pasta to skillet. Continue cooking just to heat through, stirring occasionally. Sprinkle with Parmesan cheese and additional chopped basil, if desired. Season with salt and pepper as desired.

ANGEL HAIR WITH SPICY SHRIMP

Steps:

• Cook the pasta according to the package directions. Drain and return pasta to the pot.
• Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).
• Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter.
• Toss the pasta with the shrimp mixture.

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Steps:

• 1 Cook pasta according to package directions. Drain; rinse in cold water or ice water until completely cooled and drain well. 2 Meanwhile, heat 1 tablespoon olive oil in large skillet over medium-high heat. Add half of shrimp; cook 3 to 5 minutes just until cooked through, stirring frequently. 3 Remove shrimp from skillet; set aside. Repeat with remaining oil and shrimp. 4 Stir wine into skillet with garlic. Add tomatoes and red pepper flakes. Continue cooking until liquid is reduced by half, about 5 minutes, stirring occasionally. 5 Add pasta to skillet. Stir in parsley and basil. Add shrimp; heat through. 6 Sprinkle with Parmesan cheese and additional chopped basil, if desired. Season with salt and pepper, as desired.

GARLIC ANGEL HAIR SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
• Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
• Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
• Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.

ANGEL HAIR WITH SPICY SHRIMP

Steps:

• Cook the pasta, drain, and return to pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and red pepper; cook, stirring, for 1 minute. I strain the garlic and red pepper out after this portion because I only use those ingredients for flavor and do not like them included in the actual dish.
• Add shrimp and simmer until shrimp are opaque (If you use all ingedients, also add the wine and salt at this point), 2 to 3 minutes. Stir in the butter until melted. Toss with the shrimp mixture.

YUMMY SPICY SHRIMP WITH ANGEL HAIR PASTA

Steps:

• In a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
• Remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
• Add the shrimp to the remaining sauce that's still in the bowl.
• Mix to coat the shrimp.
• Cover and allow to marinate for 30-60 minutes in the refrigerator.
• Cook the pasta as directed.
• Drain and put in a large bowl.
• While the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
• Since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
• *Forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
• *Heat a large nonstick pan to medium-high heat, and add the peas.
• Stir constantly, and cook until almost tender-crisp, but not quite done.
• This should only take a few minutes.
• Remove the shrimp from the marinade and add to the pan.
• Continue stirring and cook only until the shrimp are heated through.
• Add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
• Top with parsley, cheese, and black pepper.

SPICY SHRIMP & ANGEL HAIR PASTA

Steps:

• In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
• Cook until the garlic is soft, about 3 minutes.
• Add the wine, raise the heat to high, and cook until reduced by half.
• Allow to cool.
• Stir in 2 tbl.
• of the parsley.
• Pour the butter mixture over the shrimp.
• Add the salt and toss everything to coat evenly.
• Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
• Meanwhile, cook the pasta al-dente.
• Drain and toss with the olive oil, parmesan and remaining parsley.
• Transfer the shrimp to a bowl and squeeze the lemon over them.
• Toss.
• To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.