ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
MEATBALLS WITH ANGEL HAIR PASTA
Steps:
- Preheat oven to 350 degrees F.
- To make meatballs: Saute shallot and garlic in olive oil and let cool. Combine all ingredients together and mix well. Scoop into 1-ounce meatballs and shape by hand. Place on a sheet pan and bake for 6 to 7 minutes. Remove from the oven and let cool. After meatballs have cooled, trim off the top and bottom so that the meatballs lay flat and the pasta piles can rest on top.
- To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan. Add the flour stirring continuously. Cook for 2 to 3 minutes on low heat. Add heavy cream while constantly whisking. Turn off heat once the cream starts to boil and thicken. Whisk in cheese. Gently mix the cream sauce and the truffle oil with the pasta and season with salt and pepper. Using a cocktail fork or fondue fork gather about 10 to 12 strands of pasta and roll into a pile small enough to fit on top of each meatball.
- Preheat oven to 400 degrees F.
- To assemble: Place each pile of pasta on a meatball. When completed, cover and heat in the oven for 2 to 3 minutes. Place on a serving tray and garnish with small oregano leaves.
ANGEL HAIR WITH PESTO-CHICKEN MEATBALLS
Make and share this Angel Hair With Pesto-Chicken Meatballs recipe from Food.com.
Provided by mommymakeit4u
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente. Drain, oil lightly and set aside.
- Meanwhile, combine all ingredients except the flour in a bowl. Season with salt and pepper.
- Dust a cookie sheet with flour.
- With your hands lightly oiled, shape the mixture into meatballs, about 15 ml (1 tablespoon) each. Arrange them on the sheet and dust with flour.
- In the same pot used for cooking the pasta, brown the meatballs in the oil. Add the broth and the cream. Bring to a boil, reduce the heat and simmer gently until the meatballs are cooked through. Return the pasta to the pot and add the cheese. Stir to combine and heat through. Adjust the seasoning. Add broth if necessary.
- Sprinkle each serving with basil.
Nutrition Facts : Calories 728, Fat 21.6, SaturatedFat 8.1, Cholesterol 151.9, Sodium 368.3, Carbohydrate 86.9, Fiber 6.1, Sugar 2.5, Protein 44.6
ANGEL HAIR WITH CHICKEN & CHERRIES
Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. -Mary Ann Sander, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted., Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 566mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 7g fiber), Protein 36g protein.
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