HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
SAVORY HERB MARINATED BURGERS
These burgers are wonderful. I was tired of mixing ingredients into hamburger trying to get a nice moist flavor. This method really infuses the meat with flavor and is farely simple.
Provided by graniteangel
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Form hamburger into 4 patties.
- In a bowl or shallow dish mix the worcestershire, garlic, seasoning salt, black pepper, rosemary and thyme.
- Coat each burger with marinade by placing each burger into the bowl, lightly pressing it down and then turning it over to repeat on other side.
- Place burgers on a plate and let marinate in fridge for 20 minutes.
- Grill to or broil to your desired wellness preference.
- Lightly brush your red bell peppers and onions with olive oil and grill or broil until they look soft and caramelized.
- Mix your BBQ, Dijon and Cayenne pepper together.
- Toast the split keiser rolls. Spread about a teaspoon of mayo on each inside of the rolls.
- Stack your burgers as followed:.
- butter lettuce leaf, burger, slice of cheese, tablespoon of BBQ sauce mixture, piece of grilled onion and red bell pepper, and top of roll.
- This is how I like to serve these, but you can build your burger with whatever sauce or toppings you'd like.
THE JUICIEST HAMBURGERS EVER
My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.
Provided by caliboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Shape the ground beef into three patties. Place the patties in a shallow dish.
- Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g
GARLIC HERB BURGERS
A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month
Provided by TishT
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
- Shape the hamburger into 12 1/2" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
- Refrigerate the hamburgers for at least 1 hour before cooking.
- To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
- To Cook: Thaw in refrigerator and grill as usual.
Nutrition Facts : Calories 297.7, Fat 21.1, SaturatedFat 10.1, Cholesterol 105, Sodium 166.5, Carbohydrate 1.4, Fiber 0.1, Sugar 1, Protein 24.4
More about "savory herb marinated burgers recipes"
GARLIC AND HERB BURGER RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (8)Total Time 27 minsCategory Lunch, Main CoursePublished Aug 25, 2015
GREAT SAVORY HAMBURGERS - MY RECIPE TREASURES
From myrecipetreasures.com
SAVORY HERB MARINATED BURGERS RECIPES
From tfrecipes.com
19+ BEST GOURMET BURGER RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
SAVORY HERB MARINATED BURGERS - LUNCHLEE
From lunchlee.com
25579 SAVORY HERB MARINATED BURGERS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
WHAT IS SAVORY: ALL ABOUT THE SAVORY HERB AND 4 RELATED RECIPES
From recipes.net
BEST MARINATED SWEET AND SAVORY GRILLED BURGERS RECIPES
From alicerecipes.com
MARINATED BURGERS - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
GRILLED HERB BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JUICY AND FLAVORFUL MARINATED BURGERS RECIPE - SAVING …
From savingdessert.com
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
From minimalistbaker.com
SAVORY HERB MARINATED BURGERS RECIPE
From recipenode.com
SAVORY HERB MARINATED BURGERS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SIMPLY SAVORY BURGER - KIKKOMAN HOME COOKS
From kikkomanusa.com
AMAZING GRILLING RECIPES | THE RECIPE CRITIC
From therecipecritic.com
BEST MARINATED BURGERS RECIPES
From alicerecipes.com
BEST SAVORY HERB MARINATED BURGERS RECIPES
From alicerecipes.com
MY RED LENTIL SOUP WITH FIVE STARS AND NEARLY 23,000 REVIEWS
From nytimes.com
SAVORY HERB MARINATED BURGERS RECIPES RECIPE
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #oven #barbecue #broil #seasonal #ground-beef #meat #taste-mood #savory #equipment #grilling
You'll also love