Angel Hair With Crushed Tomatoes And Basil Recipes

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ANGEL HAIR WITH TOMATO AND BASIL



Angel Hair with Tomato and Basil image

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 teaspoon coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

  • In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA



20 Minute Cherry Tomato and Basil Angel Hair Pasta image

This cherry tomato and basil angel comes together in under 20 minutes, making for a a delicious and super easy meal for your family!

Provided by Sweet Basil

Categories     100 Family Favorite Easy Healthy Recipes

Time 20m

Number Of Ingredients 7

1/2 pound angel hair
2 tablespoons olive oil
5 large garlic cloves (thinly sliced)
2 pounds cherry or grape tomatoes
1 cup loosely packed basil (roughly chopped)
3/4 teaspoon salt (plus more for seasoning)
1/2 cup grated parmesan (plus more for garnish)

Steps:

  • Bring a large pot of water to a rolling boil.
  • Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked.
  • Using tongs remove pasta from water into a colander. Reserve cooking liquid.
  • While pasta is cooking, add garlic and olive oil to a very large skillet.
  • Turn the heat on medium and cook until garlic becomes soft, about two minutes.
  • Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes.
  • Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst.
  • Add pasta, cook another two minutes.
  • Turn the heat off, add basil and parmesan cheese.
  • Toss to coat.
  • If needed add more starchy pasta water.
  • Season to taste with salt and pepper.
  • Serve with extra grated parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 349 kcal, Carbohydrate 57 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 721 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 7 g

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA



Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon fresh thyme leaves
1 oregano sprig
Pinch chili flakes
1 teaspoon sugar
1 pound dried angel hair pasta
1/4 cup grated Parmesan, plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Steps:

  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

ROASTED CHERRY TOMATOES WITH ANGEL HAIR



Roasted Cherry Tomatoes with Angel Hair image

This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!

Provided by It's A New Day

Categories     Main Dish Recipes     Pasta

Time 59m

Yield 2

Number Of Ingredients 8

1 (10 ounce) basket cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste
4 ounces angel hair pasta
3 basil leaves, cut into thin strips, or more to taste
1 dash red pepper flakes
2 tablespoons fresh grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  • Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  • Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g

ANGEL HAIR PASTA WITH BASIL & TOMATOES



Angel Hair Pasta With Basil & Tomatoes image

Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair.

Provided by CookingONTheSide

Categories     Vegetable

Time 17m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces uncooked dried angel hair pasta (capellini, broken in half)
1 teaspoon finely chopped fresh garlic
6 medium roma tomatoes, coarsely chopped
1/4 cup chopped fresh basil leaf
2 tablespoons light butter, with canola oil
freshly shredded parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain and keep warm.
  • Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
  • Cook over medium heat 1 minute.
  • Add tomatoes and basil.
  • Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
  • Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.

ANGEL HAIR WITH TOMATOES, BASIL AND GARLIC



Angel Hair With Tomatoes, Basil and Garlic image

I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.

Provided by Jazz Lover

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb angel hair pasta
2 tablespoons vegetable oil
1 tablespoon minced garlic
5 cups tomatoes, diced
1/2 teaspoon dried basil
3/4 cup low sodium chicken broth
5 tablespoons parmesan cheese
salt & freshly ground black pepper

Steps:

  • Cook pasta as directed on package.
  • Heat oil in a skillet over medium heat. Add garlic and cook for one minute.
  • Add tomatoes, basil, salt and pepper. Cook for three minutes.
  • Add hot pasta to skillet and toss well.
  • Add chicken broth to skillet and stir.
  • Toss with Parmesan cheese and serve immediately.

ANGEL HAIR WITH TOMATO AND BASIL



Angel Hair with Tomato and Basil image

So much flavor from fresh tomato and basil ~ light meal for a summer night !

Provided by Carol Junkins

Categories     Pasta

Time 15m

Number Of Ingredients 9

3 Tbsp extra virgin olive oil
1/2 c finely chopped onion
1/4 tsp crushed red pepper flakes
1 can(s) (14.5 oz) muir glen organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 tsp coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 c chopped fresh basil leaves
1/2 c shredded parmesan cheese

Steps:

  • 1. In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes , cook 5 minutes, stirring frequently until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat, simmer uncovered 3 minutes, stirring occasionally.
  • 2. Meanwhile, cook pasta as directed on package. Drain, place in serving bowl. Pour tomato mixture over pasta, toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil, toss. Makes 6 ~ 1 cup servings.
  • 3. Could add grilled or sauteed shrimp or chicken.

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